Vanhu vazhinji pavanofunga nezveKimchi chete vanofunga nezve "Korean chimiro Kimchi" asi muTaiwan tine chiTawaiese chimiro chechiThai (台灣 泡菜). Nokuti chiTaiwani chinonzi kimchi chakasiyana zvakasiyana-siyana vanhu vazhinji vanoriidza "chiTaiwanese chimiro chekatled cabbage" kana kuti "chiTaiwanese chimiro chakakanyiwa miriwo". Shanduro yedu yakanaka uye yakasviba uye haisati yakaseka zvachose. Iyi kamukira inopa nzira yakakurumidza uye isina simba yekuita chiTaiwanese chimiro chechichi kimchi uye iyi ndiyo imwe yenzira dzangu dzinofarira kugadzirira kimchi. Shanduro yeTaiwani ndiyo yakakwana yakakwana kune yakadzika yakabikwa stinky tofu iyo inozivikanwa zvikuru yeTaiwanese yemugwagwa uye usiku hwekudya kwemusika.
Ndinoda kuita chikafu ichi muzhizha sezvo kupisa nemumvuri zvinowanzogadzirisa chido changu asi chiTaiwanese-style chichi chinowanzoshanda chiri kutonhora uye kunhuhwira kunotapira uye kwakaoma kunounza kuda kwangu zvakare. Uyewo sezvandakataura ini ndinoshandisa nzira yakakurumidza uye isina simba yekugadzira chikafu ichi kuitira kuti ndifare chaizvo kuzviita.
Ndavewo ndakabatanidza rupiro rwechikafu chandinoda kubva kune chiTaiwanese chimiro chechichi kimchi ndechimwe chezvinhu zvakakosha. Idya iyi ndiyo " Nyuchi yakabikwa-fried neTaiwanese-style kimchi". Ndinogara ndichiyeuka nguva yekutanga yandakaita ndiro iyi uye kushamisika kwandakanga ndava paanonaka. Ndakanga ndisingazivi kuti izvo zvinoshandiswa zvinopindirana asi ndinofunga kuti dzinotarisana zvakakwana. Kimchi inounza asidi uye ini ndinonzwa kunononorera mombe. Iyo asidi ye kimchi yakaderedzwa nekubika kuitira kuti chikafu ichi chisakanganwa chishu.
Zvamunoda
- Zvigadzirwa zveTaiwanese Chimiro Kimchi:
- 300g (11 oz)
- white cabbage, yakabvarurwa kuita zviduku zviduku
- 150g (5 ½ oz) cucumber, yakatswa
- 80g (2 4/5 oz) karoti, akachekwa uye akachekwa kuita zvimedu
- 2 mutsvuku zvimedu ginger
- 1 tsvuku tsvuku, yakatswa
- ¼ tsp pasi pepa Sichuan kana 1 tsp Sichuan peppercorns
- 1 ½ Tbsp munyu
- 2 ½ Tbsp kasiteri shuga, kana kuti kuravira
- 3 ½ Tbsp rice viniga, kana kuti kuravira
- 200ml (7fl oz) mvura
- Nzira yekuita sei nyama yechingwa yakagadzirwa neTaiwanese-style kimchi?
- Ichi ndicho chikafu icho munhu wose mumhuri yangu anoda. Vaya vasingawanzo kudya kabichi vanodawo chikafu ichi. ChiTaiwanese-chimiro chechi kimchi chinotapira uye chakasviba, uye miriwo inotyisa. Kukurudzirwa nemombe ine nyoro uye ine nyoro, chikafu ichi chakakosha muhutano uye chinopisa chinotyisa.
- Zvimwe zvinokonzerwa nenyuchi yakabikwa neTaiwanese-style kimchi:
- 200g (7 oz) sirloin steak, zvishoma zvakanyorowa
- 1 tsp mbatata starch kana cornflour
- 1 tsp caster shuga
- 1 ½ Tbsp chiedza soy sauce
- 1 tsp rice waini
- 1 Tbsp kubika mafuta
- 1 tsp yakanyatsogurwa garlic
- 150g (5 1/3 oz) ChiTaiwani-chimiro chechichi kimchi, kana kimchi yemiti yemichero iri mumakona makuru kwazvo chinyorwai kuti muite zvakafanana nehukuru nemombe.
Nzira Yokuita Izvo
Nzira yeTaiwanese Style kimchi:
- Ita iyo kabichi, cucumber, karoti, ginger uye chidi muipurasitiki yakachena kana yefriji uye peji yeShuhuan uye munyu. Chisimbiso uye kunyatsodzika kwemasekondi makumi matatu, kuve nechokwadi kuti zvigadzirwa zvinokanganiswa. Isa pamusana pemaminetsi maviri.
- Vhura bhagi uwedzere shuga nevhiniga. Chisimbiso uye nyatsodzikisa bhagi kune mamwe masekondi makumi matatu.
- Wedzera mvura uye uende kune marinade kwemaawa mashanu usati washumira.
- Iyo kimchi inogona kuchengetwa mubhokisi yakachena, inoyerera uye yakachengetwa firiji kwemazuva manomwe.
Nzira dzekudya-nyama yakakangwa neTaiwanese-style kimchi:
- Nyora nyama yenyuchi nemashizha ekirasi kana kuti cornflour, shuga, chiedza che soy sauce uye waini yewaini. Gadzirira pamusana pemaminetsi gumi nemashanu.
- Shandisa mafuta muow wok pamusoro pekupisa. Wedzera kariki uye simbisa-fry kwemasekondi gumi.
- Wedzera nyuchi uye fambisa-fry kwemaminiti 1.
- Wedzera kimchi uye fungidzira-fry kwema 2-3 maminitsi.
- Dish out. Kuchengetedza sezvakada uye kushumira pakarepo.
Kana iwe uchida mapeji aya maviri unogona kuona bhuku rangu "Taiwan-style style cooking" umo iwe unogona kuwana mamwe mapeji akadai. Unogona kuzviona pano: http://eggwansfoododyssey.com/cookbook/