Ronga pakuita batch kaviri kune chero chikamu kana chiitiko, zvikurukuru. Kunyange varume vanokumbira chikafu. Marinated ham uye Swiss cheese buns inoita muurayi, uye zviri nani zvakadaro, unogona kuzviita mazuva mashomanana tisati tabika. Inzwa wakasununguka kuedza kushandisa yako yaunoda kudya nyama uye cheeses mune chero kusanganiswa. Vose vanoshanda zvakanaka ne marinade iyi. Iva nechokwadi chekuverenga zvinyorwa pasi apa usati watanga.
Zvamunoda
- Marinade:
- 3/4 kapu (1-1 / 2 tsitsi kana mapefu 12) bata
- 1/4 mukombe
- anononti anotapira , akachekwa
- 1/4 mukombe tsvuku tsvuku
- 2 tablespoons inopisa kana inonaka
- mustard
- 2 tablespoon poppy mbeu
- 1 tablespoon
- Worcestershire sauce
- 1/2 teaspoon
- garlic powder
- Sandwiches:
- 24 (inenge 2 x 2-inches rimwe nerimwe) zviduku zvidye zvemanheru (ona Cherechedza)
- 2 kana 3 tbsp.
- Horseradish mayonnaise (ona Cherechedzo) kana zvichidiwa
- 24 (anenge 3/4 pound) zvimedu zviduku zvemuti
- ham (ona Cherechedza)
- 24 (anenge 1/2 pound) zviduku zviduku zve
- Swiss cheese
- 2 tablespoons yakasikwa parsley
Nzira Yokuita Izvo
Mutsara maviri 9 x 13-inch (kana imwe 10 x 15-inch) kubika mapani nemapuranga asina kubatana kana kuti mapurisa emhando yemhando.
Kuti ugadzirire marinade, songa chidimbu chinotapira chinonwiwa muhuturu pamusoro pekupisa kwepasi kusvikira anion isiri nyore uye inoshanduka.
Wedzera shuga yakasviba, masardard, mbeu yepoppy, Worcestershire sauce, uye garlic powder. Isai uye regai kunyatsotsvaira mumaminitsi matatu kusvikira shuga yakasvibirira ikanyungudutswa mumupu. Bvisa kubva pakupisa. Ita marinade kunze kuti itonhorere apo iwe unounganidza buns.
Bvisa buns kubva muhomwe uye usaparadzana. Uchishandisa yakareba serred bread thipa, shandisa iyo yose peji yebhansi muhafu yekuti iwe uine humwe hupamusoro hwepamusoro hwakabatana uye unhu hwemabhoti akabatanidzwa. Flip the layer of tops up from you with cut-side up so you can easily reassemble them in order.
Ita misoro uye mabhodhoro emabhansi neine tsvina yakawanda ye horseradish mayonnaise. Chisiko ham chisi kuisa zvakajeka pepa re bun. Dzokorora neSwiss cheese zvisikwa mune imwe yakatsetseka. Dzorera zvigaro. Sira pakati pemutsara wega wega kuti uparadzanise buns muga yega servings.
Ronga ham uye cheese buns muganda rakagadzirwa. Spoon marinade zvakashata pamusoro pemabhansi, achirega mamwe marinade achidonha pakati pemakumbo. Dhavhara zvakasimba nemapuranga. Refrigerate usiku hwose.
Preheat oven kusvika ku 350 F. Fukisa bhandi neparsley yakakoswa. Bika mabhanki akadzikidzwa akavharwa kwemaminetsi makumi maviri nemashanu. Bvisa mbwaira uye gadzira imwezve maminitsi gumi. Bhuku rinofanira kunge rakanyatsotaridzirwa pasi nechendarira ruvara pamusoro.
Manotsi: Shandisa mabhuku ezvokudya zvekare asati agadzirwa. Vanowanzouya mune pepa remasvini 12, akabatanidzwa pamwechete. Kana iwe ukashandisa rudzi urwu (tinoda majekiti akazara gorosi naMambo waHawaii), unogona kukwanisa kuvhara rose pepazhe rekutsvaga kuti uungane, pane kuita umwe neumwe mumwe nomumwe. Iva nechokwadi chekupfuura nepakati kuti uparadzanise buns zvishoma usati wadira marinade. Inzwa wakasununguka kushandisa yako pachako yevhisi yakagadzirwa. Kana iwe uri mubhajheti, shandura nzira iyi kushandisa mashizha makuru ekutsvaira imbwa, kucheka muzvitatu kana makumi mana. (Ungada kuchinja nguva yekubika.)
Horseradish mayonnaise iri nyore kuita pamba, asi kune marudzi akanaka ekutengeserana angashandisa senzira shoma.
Iwe unogona kushandisa tsika yemasayise kana iwe uchida kudzivisa horseradish. Nokuti ham, taishandisa rosemary zuva-yakaomeswa tomato deli ham, asi inzwa wakasununguka kushandisa yako yaunoda. Ingova nechokwadi kuti yakanyatsopiswa kwazvo (bvunza iyo yaveurwa) uye shandisa yakakwirira-grade, yakadzika-munyoro ham kuti zvive nani. Mabhandi akafanana nekushandisa kusvuta turkey kana kubika nyama.
Kana iwe usingakwanisi kushandisa mbeu yaPoppy (inogona kunge ichikuvadza mumeno uye dzimwe nguva inokonzera chikonzero chenhema-mutsva mukuongororwa kwezvinodhaka), iwe unogona kutsiva mbeu dzeesame kana kuisa zvachose zvachose.
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