Cherry cherries ndiyo nzira iri nyore yekuchengetedza kutapira uye tangy kunakidzwa kwee cherries ezhizha kuti inakidzwe mushure megore. Vashandise muhombodo kana kushanda ne ice cream. I brandy yakarongeka inogona kushandiswa yoga kana kuishandisa kuti iite zvinoshamisa Manhattan Cocktail .
Iyi cherries inogona kuva mvura inopisa-yakashandurwa kuitira kuti iwe ugone kuichengeta mukatebhendi, kana kuti kungopinda mufriji uye ndokubvumirwa kuva mellow ipapo. Kana iwe uchida kuzvigonesa, asi goroti rinokwanisa kuvira usati watanga kuisa ma cherries.
Zvamunoda
- 1 1/2 pounds cherry
- 3/4 mukombe shuga
- 3/4 mukombe mvura
- 2 tablespoons mumonamu
- 4 cardamom pods
- 2 clove yose
- 2
- zvakakwana
- 1 sinamoni stick
- 1 cup cupy
- 1-girasi yemvura ine chivako
Nzira Yokuita Izvo
- Pit the cherries. Kana iwe une cherry pitter, yakakura, asi kana iwe usina imwe, hapana chikonzero chekutya kana kubuda kunze kwekutenga imwe; tsvina yakaonda, maranda emarangi (semafuta manicures), unbent paper clip, kana chinhu chakafanana chinoshanda zviri nyore uye nyore nyore kupinza gomba kubva mumakris cher. Chero chipi zvacho chaunoshandisa kuti uzvikande, ita saizvozvo pamusoro pembiya kubata chero maji, uye iwe unogona kuwedzera ma cherries akaiswa mujisi sezvaunoenda. Isai mari yakagadzirirwa kunze.
- Muhomwe yepakati yakasviba pamusoro pemasvikiro ekupisa, uyai neshuga nemvura kune chemota. Deredza kupisa kuti uchengetedze kumira uye kuwedzera juisi yeamuro, cardamom pods, clove yose, wholespice, uye sinamoni tsvimbo. Gadzira simmer kusvikira musanganiswa wacho uchitaderedzwa uye uwedzere (uye kicheni yako inonzwa inoshamisa!), Anenge maminitsi gumi.
- Bvisa kupisa. Itai kuti brandy ive mutirasi inotapira yakasuruvara. Wedzerai cherries yakamiswa nemashizha avo.
- Shandisa chipfuti chakakanyiwa kuti uwedzere ma cherries kune imwe 1-quart jar (kana uine chirongo kana kutinhira, iyi ndiyo nguva yakanaka yekuishandisa). Dururira zvakakwana mvura iyi pamusoro pemakisikiti kuti avadzike zvachose pavanenge vachisiya anenge 1/2 inch space pakati pepamusoro pemvura uye pamusoro pehari. Dzoka pavharo.
- Iwe unogona kutora nzira iri nyore uye ingoisa chirongo mufriji, uchiita kuti igare kunze kwemasvondo masere matanhatu kuitira cherry uye spiced brandy vane nguva yekuzorora uye kuzivana. Kana, muitiro mumvura inopisa kwemaminitsi gumi, regai kupora, uye igare munzvimbo inotonhorera, yerima (yakafanana nekatebhodi) kwemavhiki masere vasati vashandisa. Kana uchinge wasvinudzwa, ramba wakanyunguduka.