Izvi zvinonaka zvakabikwa zvakabikwa zvinoshamisa sechishubukiso kana kupinda. Zvinogona kuitwa mberi uye firiji. Iwe unogona kushandisa mushonga wakachena kana wemakango.
Zvamunoda
- 3/4 mukombe mayonnaise
- 2 Tapepoons minced onion
- 2 Tapepoons inotapira tsvuku tsvuku
- 2 maspuniki anodyiwa parsley
- 1-1 / 2 maaspuni akaoma masardard
- 2 maspuniki
- Worcestershire sauce
- Dash Tabasco
- 1/4 teaspoon cayenne
- 2 maspunikijimu juisi
- Isa munyu uye mutsva wepisipi mutsva
- 1 pound yakachena kana pasteurized crabmeat, zvichida kusarudza kana makoroti, yakatorwa kuti ibvise zvose zvigadzi
- 3 kusvika ku 4 Tapepoons bata
- 1 kapu yakanaka yakanaka chingwa chitsvuku
- Parsley sprigs
- Lemon wedges
Nzira Yokuita Izvo
- Isai mayonnaise mundiro uye whisk mueiii, tsvina yeprissi, parsley, masardard , Worcestershire sauce , Tabasco, cayenne, juisi yemononi, munyu, uye pepper. Enda nyore nyore pane munyu uye pepper. Isa chifukidzo uye uise parutivi kwemaminitsi makumi mashanu kana mashanu kuitira kuti mavhiriro aroore.
- Zvinyoro zvinyoro mumugwagwa. Reserve, refrigerated, kana uri kuita izvi zvisati zvaitika.
- Sungunusa 3 tablespoons bata mudiki skillet uye uwedzere chingwa. Ika kupisa pasi pfupi kusvikira ndarama, uwedzere huwandu huwandu kana hunoita sewaoma. Shingairira mumudziyo uye kunotonhora.
- Preheat oven kusvika 425 degrees F.
- Gadzira chikafu kana chidimbu chemakanda kana scallop shells kana ramekins pamahombekiti.
- Gurai musanganiswa wekambani pakati pemiti, uifunge zvishoma mukati kuitira kuti iite seunopa.
- Fukisa zvimedu pamusoro pemusanganiswa weganda.
- Bika padenga rehovheni kusvikira bhuni uye zvishoma nezvishoma zvakasvibiswa, maminetsi gumi kusvika gumi nemashanu.
- Shumira inopisa neprisley sprigs nemonmon wedges.
Recipe Source: naBruce Beck (EP Dutton). Yakanyorwa zvakare nemvumo.