Izvi zvinoshamisa uye zvinotyisa zvinokonzerwa nemasarapa anobva kunze akashandiswa nemaspapa, iyo inotanga kubereka inoshandiswa kuita zviratidzo. Kuzadza kwakagadzirwa nyuchi (kana yenguruve) uye mbatata yakagadzirwa ne hogao .
Kusvetwa aya empanadas kunovapa kunze kwekrispy, asi kudya kwepurazi kunonaka uye kunotapira mukati. Ndiyo tsika yekushandira iyi empanadas nemafuta aji anonhuwira, asi ini ndinovadawo nechile ranch sauce .
Iwe unogona kuita maana emasodha mberi uye odzikisa kusvikira iwe wakagadzirira kuvamwa.
Zvamunoda
- 2 tablespoons mafuta omuorivhi
- 3 clove garlic (minced)
- 1 tomato (yakagadzirwa zvakanaka)
- 6 magirai eiii (akachekwa zvakanaka)
- 1 ekiiii (yakagadzirwa zvakanaka)
- 1/2 teaspoon cumin
- 1 Paka Sazón Goya ine azafran (safari) (inenge 2 mashupuni)
- 1/4 mukombe cilantro mashizha (coarsely chopped)
- 1 pound kumusoro kumativi ose kana skirt steak (kana yakafanana yakagadzirwa yenguruve)
- 3 beef bouillon cubes
- 1/2 pound yellow kana machena mbatata
- 3 makapu matsvuku masarepa (chibage chisati chapiwa kana harina de maiz)
- 2 maspuniki shuga
- Dash munyu uye pepper kuti toravira
- 2 makapu mafuta yemafuta (ekutsvaira)
Nzira Yokuita Izvo
- Gadzirira hogao: Shandisa mafuta omuorivhi muhomwe huru. Wedzera garlic, tomato, anyanisi, kumini, goya seasoning, uye cilantro uye songa pamusoro pemhepo inopisa, ichikurudzira, kusvikira anion isinganzwisisiki (anenge gumi nemaminitsi gumi nemashanu). Nyaya nomunyu uye pepper kuvira.
- Bvisa hogao kubva mubhodhoro uye uise pachidimbu mumudziyo wakasiyana. Wedzerai mombe yechingwa mutsva.
- Shandisai nyuchi mumatare uye kuwedzera kuhari. Fukidza nyama nemvura, uye uuye kumota.
- Simmer nyuchi kusvikira tete nyoro painobaya neforogo, inenge awa.
- Peel uye quarter quarter mbatata uwedzere kune nzombe, uwedzere mamwe mvura kana zvichidiwa kuti uvhare mbatata. Simmer kusvikira mbatata isiri nyoro. Bvisa pombi kubva pakupisa uye rega nyama uye mbatata zvive zvakachena mumucheka.
- Bvisa nyama uye mbatata mumudziyo wakasiyana uye ugadzire. Dzvinyirira muto kuva mukombe mukuru wekuyera uye kuchengetedza.
- Isai masarepa mumudziyo mukuru. Ita 1 mukombe weiyo yakachengeterwa muto mu masarepa, pamwe chete nemikombe 2 1/4 yemvura inopisa uye 2 mashupuni shuga.
- Mwaka unosanganiswa nomunyu uye pepper uye ugoisa pamaminitsi gumi.
- Gadzirai nyama uye mbatata. Ita kuti hogao yakachengetwa ive nyama uye mbatatisi uye fungisisa zvakazara, kuwedzera zvishoma pane mhondi yemombe uye kuisa zvishoma mbatatisi .
- Ridza mukanyiwa wemasarepa mumakiromita makumi mana emakorokota-mashizha.
- Kushanda nebhokisi rimwe rehupfu panguva imwe, gadzirisa bhora rimwe nerimwe muchikamu che 4 masendimita pakati pe 2 mapepa ekuputika kwepurasitiki. Isai kijiko chepuniki kana kuti chokuzadza mukati meharukiti yemafuta, uye peta denderedzwa iri hafu kuti uite hafu yemwedzi inoita iyo inovhara kuzadza. Isa chisimbiso pamiganhu neminwe yako. Dzokorora nezvose zvebhora dzehupfu.
- Preheat oiri yemafuta kusvika kumadigiri 350. Fry empanadas muatch kusvikira vaine hutundu hwemhangura (anenge maminitsi mashanu). Shandisa pamapuropa mapepa. Shumira empanadas kushambidzika neuyu muto.
Cherechedza: Unokwanisa kugadzira empanadas zuva rakatarisana, uye uvayeze kusvikira wava kugadzirira kufarira. Kana imwe yempanadas ichigadzirwa, inochengetedza ichidziya muhovhoni ya200 degree kusvikira yakagadzirira kushumira.