Nzira Yokusunungura Rhubarb

Kusunungura inzira yakanaka yekuchengetedza rhubarb. Uye rhubarb yechando inobata pamwe chete uye yakachena mumapapiro sezvakaita rhubarb compote . Asi kune matanho mashomanana aunoda kutora usati wasvibisa kuti upedze nemuchero wemhando. Kupa rhubarb kunogadzirisa blanching nokukurumidza mumvura inodziya usati wavhenekera inovimbisa kuti vanochengetedza maitiro akanaka uye mavara avo akajeka paunenge uchienda kuzodya navo.

Chimwe chenguva imwe chete chinotadzisa kudzivirira zvidimbu zvehuhubbundi kubva pakusangana pamwe chete. Izvo zvavanoramba vakasununguka ndezvakakosha apo, somuenzaniso, iwe une quart-size mudziyo wehrbarb yakaoma asi unoda kutora chete mukombe waro kuti uwane kamukira.

Izvi zvinotevera matanho matsva ekukanda rhubarb.

Nzira yeBlanch uye Kusunungura Rhubarb

Kana iwe uri kukohwa rako rako kubva mubindu, iva nechokwadi chekugura zvose zvitsvuku zvinopisa mashizha ari kure nemashizha emashizha. Chero tsamba remashizha ndiro rinodyiwa.

1. Shambai mashizha emashubarb mumvura inotonhora. Dura mapanga mu 1 / 2- kusvika 1-inch.
2. Paunenge uchishamba uye uchichera rhubarb, gadzirira pikamu huru yemvura inodziya.
3. Zadza ndiro yakakura nechando uye mvura inotonhora yekushambidza kwechando.
4. Drop the cut rhubarb pieces in the pot of water quickly, and let them cook for 1 minute. Iwe unogonawo kupisa rhubarb kweminiti imwe pane kuidha.
5. Pakarepo unodha rhubarb mune imwe colander, wozoendesa iyo ndiro yechando mvura. Izvi zvinomisa kugadzira. Nyorovedza zvidimbu zvidimbu mubhati rinosvibisa, uye uite kuti zvidimbure mumubhedha kwemaminitsi maviri.

1. Dhonza zvimedu zve rhubarb zvakanaka mu colander.
2. Paridzai blanched uye yakatsvaira rhubarb zvidimbu mune imwechete yepamusoro pakabika (kana uchida, tsanidza bhaki rinoputika nepepment pepa kutanga). Isa pani mufiriji, isina kuzarurwa, kwemaawa maviri.
3. Shandura rhubarb yefriji kumapuranga efriji kana zvimwe zvinogadziriswa. Ita zvinyoronyoro zvidhina, uye uzviise nezuva racho.

Mazano Okuzora Rhubarb

• Shandisa rhubarb yechando sezvaunenge uchida kutsva. Nemhaka yeshato ye blanching, ruvara rwezvipfeko zvakagadzirwa nehrbarb yakaoma dzichafananidza nemoto wakaisvonaka wemashizha matsva. Uye tangy flavor ichave yakangofanana.
• Frozen rhubarb ichagara kwegore rimwe . Inenge yakachengeteka kudya shure kweizvozvo, asi unhu hwayo huchaderera.
• Hazvisiko kuti usvute rhubarb yechando usati wabika nayo. Kunyange zvakadaro, kana uri kubika ne rhubarb, zvakanakisisa kuti uwedzere kutengesa, sezvo inopera zvishomanana mushure mekutsvaga.
• Rimwe pound rehuhubarb rinobereka zvinokwana zvikamu zvitatu zvezvidimbu zvakakanyiwa kana zvakasvibira kana mazaya; iyo yakaenzana inobika kusvika kusvika 2 makapu.
• Kana rhubarb mapepa ane masimbi akaoma (anowirirana nemhando dzakasimwa mumunda), bvisa zvisungo musati mavhura mapanga. Iyo yakagadzirirwa yakagadzirirwa yematehwe inononoka panguva yekubika, asi zvakanakisisa kubvisa zvisungo zvakasimba usati wasvibira kana kubika.