Nzombe Steaks uye Kubika Kwazvo kubva Skirt kusvika kuTomahawk

Ungave uchibika steak pamba kana kuti urichengetedze pane imwe nguva inokosha, zvinokosha kuziva mapazi ako.

Dzidza zvakawanda pamusoro pezvipi zvishanu zvema steaks uye kuti ungazvigadzirira sei - kubva pachikwata chekuenda kune tomahawk steak.

• 01 ye 05

  Skirt Steak

  Skirt steak ndiyo mutsara wesimbi wemhou yemombe, iri pakati pemimba uye chifuva. Iyo yakareba yakapetwa, yakatsetseka nemakumbo akaremara uye anogadzirisa mhuka, iyo inoita nyama nyama yakakura uye juiciness, asi yakaoma kudarika mamwe macheka. Skirt steak inofanira kunge yakasvibiswa uye iyo yakakurumidza kupwanyika pamusana wekupisa kusvika kuma -kati-asingasviki uye nguva dzose inonamirwa pamusoro pezviyo. Skirt steak inodonhedzwa uye inoputika kana kusungurudzirwa kune yakakurumbira mexican dish, fajitas .

• 02 of 05

  Strip Steak

  I Strip Steak (inozivikanwawo seNew York Strip Steak uye Kansas City Strip Steak) inopera kubva pfupi , iyo iri shure kwembambo dzebivha kana tsiru. Muchidimbu chidiki chinosvibiswa nechirwere, uye nokuti musumbu uyu hauratidzirwe zvakanyanya nemhou, ruvara rune ruvara runonyorova uye runoputika nemafuta anonhuwira, zvichiita kuti rive chisarudzo chaunofarira chevadikani. Mucheka wacho unogona kunge usina chakanaka kana pfupa-mukati, unenge wakachekwa pakati pe1-1 / 2- uye 2-inches masendimita, uye unogona kugoverwa, wakabikwa kana kuti pan-seared. Kune humwe hupopotedzana hwakanyorwa pakati peNew York neKansas City maererano nekwakabva uye kusiyana pakati pezvakashandurwa zvebhanhire, asi rudiro pacharo rwakangofanana.

• 03 of 05

  Pamusoro Sirloin Cap

  Musoro wehomwe yakagadzikana ibwe rakapetwa, rakapetwa katatu rinenge riri pamusoro pemiti yakakwirira. Iko hovha haina magetsi kana gristle uye inogona kudonhedzwa (inonzi Culotte Steak) uye yakakanyiwa kana yakakangwa mumutambo we rotisserie (unonzi picanha muBrazil), uye yakanamirwa kupfira. Musoro wehomwe yepamusoro inobatsira kubva kune tenderizing marinade kana yakaoma uye inofanira kudirwa pamusoro pezviyo kana inoshandiswa.

• 04 of 05

  T-Bone Steak

  I-T-Bone ifupa-in steak yakachekwa kubva kumucheto wokupedzisira wepfupi pfupi yehadzi yemombe kana tsiru. Izvo zvakasiyana-siyana-T-mapfupa-mapfupa akachekwa kubva mumucheto anokonzera zvikamu zvezvose zviri kumusoro (strip steak) uye tenderloin (filet mignon). Sezvinorondedzerwa neDADA, T-Bone inofanira kuderedzwa pamwe ne 1/2-inch yakakura yehenda (inofananidzwa nePorterhouse yakakura zvikuru 1-1 / 4 inches of tenderloin). Yakagadzirwa zvakanaka, buttery, beefy, juicy uye yakawanda-nyoro, T-Bone inogona kubvongodzwa, yakabikwa kana yakanyanyiswa.

• 05 of 05

  Tomahawk Steak

  ITomahawk Steak inonzi yakatanga pamombe dzinofamba pamwe chete neRio Grande kuTexas apo cowboys dzave dzakashamiswa nemiti yavo yezvinonhuwira zveMexico. Zvichienderana neCowboy Steak (mazita avo anowanzoshandurudza) Tomahawk inonzi bone-in ribeye steak yakagurwa kubva pakati pemakwenzi matanhatu ne12 emombe yemombe uye kazhinji inorema pakati pemaminetsi makumi matatu nemashanu. Nyama inoputika kubva pfupa ( Frenched ), ichisiya chibatanidza nechikamu chenyama chakafanana neNative American's tomahawk. Kufanana nedhimwe-rib-eye steaks, Tomahawk Steak yakanyatsoputika nemafuta, inonaka uye inonaka. Kunyangwe zvazvo Tomahawk Steak inoda kudzvara kwenguva shoma, maererano nezvakaitika kare, tsika yakasviba yakaoma yemunyu, chile, kumini uye zvimwe zvinonhuwira zveMexico zvinoshandiswa vasati varova kana kuvhara pasi.