Cappelletti rudzi rwepasta yakatsvaira yakabva kunzvimbo yekuchamhembe yeItaly yeEmilia-Romagna, kunyanya yakapoteredza maguta eModena neBlo Bologna. Dzinodzokera shure kusvika kuMiddle Ages, apo dzaive zvokudya zvepamusoro pamatafura evanhu vakanaka. Zita rinoreva "zviduku zvishoma," izvo ndizvo zvavakaita zvakangofanana.
Ivo vakafanana, uye kazhinji vakavhiringidzwa ne, tortellini , mumwewo weNorthern Northern Italy akaisa pasta. Zvose izvi zvinowanzoitwa nenyama-uye-cheese kuzadza (asi dzimwe nguva inongova cheese chete, kwemazuva "akaonda") uye inowanzoshumirwa mumukaka wehuku, kazhinji paZuva reMutsva Idzva kana sechikamu chemufaro mukuru weKrisimasi kana imwe mhemberero yakakosha. Mazuva ano ivo vanofananidzwa neKrisimasi ndiro yose muCentral Italy.
Misiyano iripo muhukuru ( tortellini inowanzova duku, inenge marble-size, nepo cappelletti kazhinji inenge yakakura) uye mukunyanya; iyo cappelletto inofanana nechikwangwani, chinoputika chinenge chakakomberedza, chakasimudzirwa (dzimwe nguva chikafu chechifu) apo tortellino inowedzera zvakanyanya seChinese wonton dumpling . (Kune zvakawanda zvakasiyana-siyana zve wonton dumpling maumbirwo, uyewo, asi imwe yezvinyanya kuzivikanwa inozivikanwa se "flower bud" uye iyo yakangofanana neyo tortellino , kunyange zvazvo yakakura zvikuru.) Cappelletti zvakare akafanana zvakafanana kune madhara ekuRussia anonzi pelmeni , kunyange zvazvo aya makuru uye ane kuzadzwa kwakasiyana.
Cappelletti inogona kuitwa kana kunze kwezvikwata kana zvikwata zvehupfu, iyo inoshandura chimiro chayo zvishoma, asi kuunganidza kunenge kwakafanana.
Sezvambotaurwa, ivo vanowanzoshumirwa mumucheka wenyama, asi vanogonawo kushandiswa mumuchengamisi we nyama , mukunyoroveswa kunokonzerwa nekroma cream, nekunyoresa muto mutsva kana kungokandwa mumusanganiswa weharuka newaini itsva.
Zvamunoda
- 1/2 chifu chekuku kana kuti kapon (kana kuti 4 ounces of chicken pork, sautéed in butter and finely minced)
- 1 cup fresh ricotta cheese
- 1/2 mukombe Parmigiano-Reggiano cheese (freshly grated)
- 1 yai rose (pamwe ne1 yolk)
- 1 pinch nutmeg (freshly grated)
- Optional: 1 pinch yemon zest
- 1 pfumisa yakanaka yegungwa munyu
- 1 bvisa pepiti yakasviba (yakabva pasi)
Nzira Yokuita Izvo
Kuita kuzadza:
Gadzirai zvese zvinoshandiswa kuita musungo wakanaka (shandisa purogiramu yezvokudya, blender kana kushandiswa kwemvura kubatirana). Kana ricotta iri yakanyorova, siya kunze kweii jena uye ushandise 2 machena panzvimbo panzvimbo. Kana, kune rumwe rutivi, musanganiswa wacho wakaoma, wedzera imwe egg yai. Edzai musanganiswa uye gadzirisai kukohwa, sezvinodiwa.
For the pasta:
Nokuda kwemapasta, tevedzera mirayiridzo yepasta yakagadzirwa kumba , uchishandisa 2 1/4 makapu eupfu uye mazai matatu, kana kutenga mapepa akawanda emvura yakasviba yepasika.
Kuita cappelletti:
Bvisa chidimbu chepasta pane imwe nzvimbo yakasviba. Zvadaro shandisa hovha yakagadzika pasi (iwe unogona kushandisa sendivi kana ruvara raviolo tampu kana rutivi rwakapetwa runokanda pasta cutter) kutema 2-inch diameter miviri yehupfu. ( Cherechedza : Cappelletti inogona kuve yakabva kumativi kana zvikanda zvehupfu, iyo inoshandura chimiro chayo zvishoma, asi kubata kwacho kwakafanana.)
Isai teaspoon yezinga 1 yekuputika mukati mezunguro imwe neimwe. Uchishandisa munwe wako kana bruki rwepastry, moisten kumativi edenderedzwa nemvura shoma kuitira kuti vagadzikane. Fongedza mitsara inenge hafu pamusoro pekuzadzwa kuti ugadzire hafu yemwedzi, kupinza pasi neminwe yako kuti usimbise muganhu.
Zvadaro tora makona maviri kune mumwe kune mumwe, ugobatana pane imwe, uye shingairira mazano ekuvabatsira kuti vatevere pamwe chete.
Heano vhidhiyo (mumutauro weItaly) inoratidza kuti ungavhara sei cappelletti.
Iyi kamukira ichaita 4 kusvika kune gumi nemaviri cappelletti.
Kana kushumira mumukaka: Nyororera soro cappelletti mumucheka kusvikira yapera, 3-5 maminitsi (pasta inofanira kunge iri dente ). Kune imwe neimwe inoshumira, 10-15 cappelletti mune brimming bowl yemhino inofanira kunge yakakwana.
Kana ukashanda sepasita dish: Nyorovha soro mumvura 3-5 maminitsi, kusvikira pasta is al dente.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 184 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 88 mg |
| Sodium | 296 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 16 g |