Iri rakanakisa kake keki ndiyo nzira yakanaka yekushandisa rhubarb yegore ino uye strawberries. Shandisai keke iyi sekiki yekofi yebrunch kana yekudya kwemazuva ano, sekeke rekudya, kana kuti uende nayo kune imwe mvura.
Zvamunoda
- Kuzadza:
- 2 makapu akachekwa rhubarb (anenge 1/2-inch thickness)
- 1 pint strawberries, yakacheneswa, yakanyungudutswa, uye yakatswa uye zvisingasviki mashed
- 1 tablespoon juisi
- 2/3 kapu granulated sugar
- 3 tablespoons cornstarch
- Cake:
- 1 1/2 makapu mapfufura ose-chinangwa, 7 ounces,
- spoon uye tsvina
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon munyu
- 1 tsandanyama (4 ounces) batare, yakanyorova
- 3/4 kapu granulated sugar
- 2 mazai makuru
- 1/2 mukombe munyukamu
- 1 1/2 mashupuni vanilla extract
- Pamusoro:
- 3/4 mukombe wose-chinangwa choupfu
- 1/2 kapu granulated sugar
- 1/2 teaspoon pasi sinamoni
- 1/8 teaspoon pasi nutmeg
- 5 tablespoons yakanyunguduka mafuta
- 1/2 kapu yakasikwa pecans, zvingasarudzwa
Nzira Yokuita Izvo
- Gira upfu uye upfuure pepa 9-inch springform pan.
- Sungai rhubarb, strawberries yakasviba, juisi mumukati pepombi. Gadzirai 2/3 mukombe shuga uye chibage uye kuwedzera kune chibereko chisanganiswa. Uyai kune simmer, inomutsa. Deredza kupisa kusvika pasi uye kumira, kuomesa, kusvikira waoma. Bvisa kubva pakupisa uye rega kupora.
- Ikoji inopisa kusvika ku 350 F.
- Gadzirai 1 1/2 makapu furawa, soda, kubika poda, uye munyu mune imwe ndiro.
- Mune imwe huru yekuvhenganisa ndiro, kurova 1 tsvimbo yehutu neka 3/4 kapu granulated shuga kusvikira chiedza uye chinoputika. Inorova mazai uye ukamu hwakasviba. Beat in vanilla. Zvishoma nezvishoma zvakarova muupfu musanganiswa kusvikira yakasvibira uye yakasanganiswa. Ipararira mugango rakagadzirwa.
- Spoon yakanyevedza kuzadza musanganiswa pamusoro pekate bhitter.
- Gadzirai 3/4 mukombe weupfu, 1/2 mukombe gorofu shuga, sinamoni, nutmeg, 5 maspuni yakanyauka bhotoro, uye pecans dzakakoswa, kana dzichishandisa. Sungai zvakanaka uye musvike zvakafanana pamusoro pekuzadza.
- Bhivha kwemaminitsi makumi mashanu, kana kusvika chikafu chisina kusimba uye kubvarura zvisinganyanyi kusvibiswa.
More Recipes
Strawberry Rhubarb Dump Cake
Yakawanda Yakananga uye Yakajeka Rhubarb Fool
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 218 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 57 mg |
| Sodium | 251 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |