Iyi bhanana pie isiri nyore kukonzera kuti iite neyakagadzirwa kana kuti inotengwa nekodhiki yakakura. Hapana kubika kunotarisirwa pamba iyi, asi zvinotora nguva yekuita caramel pane stovetop kana muchoto.
Shandisa chokoti yakakoshwa-yakafukidzwa nemafuta eefodhi kana kuti bhitani bits muiyi. Mamwe emashizha anoenda mukuzadza, asi chengetai mashomanana mashomanana ekuputira.
Iyo caramel inotora nguva inenge 1 1/2 maawa ichimisa nguva, uye uronga kupa pie maawa akawanda mufiriji kuti idzike zvakanaka usati washumira.
Zvamunoda
- 4 makana (14 ounces rimwe nerimwe) inotapira mukaka wakanyorova *
- 2
- graham cracker crusts, yakagadzirirwa kana kutengwa
- 4 bhanana, yakakora asi yakasimba
- 2 makapu
- kurova kamuki , kupiswa (ona kusiyana uye mazano, pasi)
- 1/4 mukombe wavanodya shuga
- 1/2 teaspoon vanilla extract
- 4 Chokoti-yakafukidzirwa kuti ipe candy bars (inenge 1 1/2 ounces rimwe nerimwe) yakapwanyika kana yakatswa (Heath, Skor, etc.) **
Nzira Yokuita Izvo
Kubika mabheji akavharidzirwa mumvura kugadzira caramel kunogona kuva nengozi pamwe nekusvibisa, saka HASASI kukurudzirwa. Heano mamwe maitiro:
- Stovetop Dururira mukaka wakanyungudutswa wakanatswa mumukoko wepamusoro wehairi yepamusoro; nzvimbo pamusoro pemvura inodzika. Deredzai kupisa kusvika pasi uye kuchengetedza mvura iri kumira. Ivhara mvura inonamatira kwe 1 1/2 kusvika kuawa 2, kana kusvika kusvikira yakareba uye caramel-mavara. Iroya caramel kusvikira yakanyorova.
- Ovhiri Ita mukaka wakagadziriswa wakagadziriswa mukapete 9-inch pie (iwe unoda mapepa maviri epa pie kana uchishandisa 4 makani). Dhavhara nealuminium mapepa uye nzvimbo munzvimbo huru isina kudzika. Zadzai pani huru pamwe ne 1/2-inch yemvura inopisa. Bika pa 425 ° kwemaawa anenge 1 1/2 kusvika ku2, kana kusvika kusvika yakareba uye caramel-mavara.
- Ita kuti caramel isati yashandiswa.
Pie Assembly
- Tsunga uye sanisai mabhanana.
- Chinyorwa chezvidimbu muzvikwata zvakagadzirirwa, kuchengetedza zvimedu zvitanhatu zvepamusoro pembwa.
- Wedzera zvizhinji zvekwenyusi yakagadzirwa, kuchengetedza mapupu mashomanana okugadzirisa.
- Dururirai mukamera wa caramerized sweetened condensed pamusoro pebhanana.
- Muchidimbu chemasvikiro, kurova kamuti kamukwaya kamuti kusvikira wanyanyisa. Simudza shuga dzevavhengeri mu cream uye uwedzere kubuda kwevanilla. Ramba uchirova kumakomo ane mitsipa.
- Pamusoro nekamukwaya kamuki (kana kuputirwa kurohwa, ona pasi apa) uye gadzira nemabhanki akachengeterwa mabhanki uye toffee masaga.
Refrigerate kwemaawa akawanda asati ashumira.
* Mazai mana emukaka wakanyungudutswa wakakonzerwa nemakumbo maviri anoita kuti kuzadza kuzere. Inzwa wakasununguka kuwedzera bhanana rakawedzerwa kana maviri kusvika kune imwe yega uye kutema kuzadza kusvika pamakani maviri.
** Shandisa anenge 3/4 kusvika 1 mukombe wemukaka chokoleti toffee bits (inowanikwa muchikamu chokubikira) kuti utore nzvimbo dzakapwanyika.
Kusiyana uye Mazano
Shandisa 1 ndiro yakakura (maawa 16) echando yakarovewa (chengetedzeka) uye usiye kamuti yekuputika, shuga dzevavhisi, uye vanilla.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 451 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 34 mg |
| Sodium | 143 mg |
| Carbohydrates | 73 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |