Iri rack yegwayana ine tsika dzechiIndia zvinonhuwira pane iyo inozvipa iyo inoshamisa inonaka. Iwe unoda kutsvaga gwayana rinopisa kuti rakasimbiswa mujisi uye rinopa rakanaka rakaputika pamusoro. Shumira nemuchero we yogurt (raita), mupunga, nemiriwo yakakangwa.
Zvamunoda
- 1 8-bone rack yegwayana
- 2 maspuniki / 10 mL shuga (tsvuku)
- 2 maspuniki / 10 mL gungwa munyu
- 1 teaspoon / 5 mL turmeric
- 1 teaspoon / 5 mL curry (powder)
- 1 teaspoon / 5 mL cumin
- 1 teaspoon / 5 mL coriander
- 1/2 teaspoon / 2.5 mL yemasitadhi (yakaoma)
- 1/2 teaspoon / 2.5 mL ginger (powered)
- 1/2 teaspoon / 2.5 mL mutsvuku
Nzira Yokuita Izvo
Itai kuti musanganise mafuta, curry powder, kumini, coriander, shuga yakasviba, masardard uye ginger. Dry rack yegwayana rine mapepa emapurasitiki uye jasi nemafuta kusanganiswa. Gadzirira parutivi kweawa imwe. Preheat grill. Isa gwayana pane gorofu inopisa uye tsvaga kumativi maviri kwemaminitsi maviri. Deredza kupisa kana kuenda kune imwe nzvimbo inotonhorera yegrill uye ramba uchinyanya kupisa kusvika mukati mekushisa kunosvika anenge 145 degrees F (63 degrees C.) Kana wapedza kubika, bvisa kubva grill uye tende nealuminium pepper.
Rega rack yegwayana kuti igare kwemaminitsi gumi uye igocheka muchepiti uye ushumire.