Salteñas de carne ndiwo mazita emanadas eBolivia. Zvisinei, ivo vanonzi mazita eArginia muguta reSalta nekuda kwemukadzi mumwe akazova munhu anozivikanwa zvikuru muzana remakore rechi19 remakore eSouth America mune zvematongerwo enyika.
Sarteñas ine zvinhu zviviri zvinoita kuti zviparadzanise kubva kune dzakawanda empanadas. Kuzvidzwa , kana " bhu " rakasungirirwa rinovhara empanada yakavharwa, rinowanikwa pamusoro. Uyezve, aya emanadas akabikwa panzvimbo yakarurama, kwete pane avo.
Salteñas inogona kudyiwa chero nguva yezuva uye inowanzoshandiswa neBolviavian salsa inonzi llajua . Izvo zvinonyanya kuzivikanwa sepakati pemangwanani emangwanani uye zviri nyore kuwana kubva kune vatengesi vomugwagwa. Iva nechokwadi kuti uidye zvakanyatsonaka kubva kumusoro kuitira kuti usasvibisa majisi pasi pamberi pehembe rako.
Zvamunoda
- For the Filling:
- 2 miviri mbatata
- 4 makapu chicken stock (kana nyuchi)
- 1 guruiiiiii (diced)
- 1 tsvuku tsvuku tsvuku (mbeu uye diced)
- 2 tablespoons oiri yemafuta
- 1 pound stewing nyuchi
- 2 tablespoons
- aji panca paste
- 1 teaspoon cumin
- 1 teaspoon paprika (kusvuta)
- 1 teaspoon oregano
- Dash munyu (kuravira)
- Dash mutsvuku (kuvira)
- 1/2 kapu peas (yakaneta)
- 1 (1/4 oz.) Gelatin pecu (unflavored)
- 1/2 mukombe mvura
- 14-16 maorivhi (ruvara)
- For the Dough:
- 4 makapu kupura
- 4 tablespoons bata
- 5 tablespoons yemiti yakaderedza (kana mafuta)
- 1 tablespoon
- achiote
- 1/4 mukombe shuga
- 3/4 mukombe mvura
- 1 teaspoon munyu
- 1 egg
Nzira Yokuita Izvo
Itai Kuzadza
Kuzadza ma salteñas kwakasiyanawo kune mamwe emanadas. Iyo yakajeka zvikuru uye yakawanda yemvura yakashambadza inofambidzana nenyama nemiriwo.
Gelatin inowanikwa pakuzadza ichiri kuchipisa. Iko kusanganiswa kunobva kwasvikwa kusvikira yanyura, izvo zvinoita kuti zvive nyore kubata kana iwe uchiumba sarteñas. Sezvo salteña ikabika, gelatin inonyunguduka uye muto unova mvura zvakare.
Icho chinyengeri chakanaka chinochengetedza salteñas kubva pakuita soggy.
- Gadzira mbatatisi uye uidye mu 1/2-inch cubes.
- Muchipupa, torai kana kana nyama yechingwa inowira kumota. Wedzerai mbatatisi uye gadzirai kusvika mutete kana muchibaya neforogo. Bvisa mbatatisi, uchengetedze mabiko ekubika, uye uise parutivi.
- Dura nyama yenyuchi mudiki 1/2-inch cubes.
- Muchikanda chikuru, chikwata chakakura, kuwedzera 2 mafuraji epunikioni uye sanisa mhou kune iyo yakasvibiswa pamativi ose. Bvisa nyuchi kubva pa skillet uye uise parutivi. Bvisa zvose asi 2 maspuniji emafuta akasara mu skillet.
- Wedzerai panji yeaji, eiii, uye bhero tsilisi kusvika pa skillet uye musvike kusvikira nyanzvi dzanyorova (maminitsi anenge 3 kusvika ku4).
- Wedzerai kumini, paprika, uye oregano uye songa kwemaminitsi akawanda.
- Wedzera nzombe shure kwe skillet uye gadzira uchikwira kwemaminetsi maviri kusvika ku3.
- Wedzera muto wakachengetwa (kubva pakubika mbatatisi) kusvika ku skillet. Nyaya nomunyu uye pepper kuvira.
- Simmer beef nemiriwo pamusoro pekupisa kwepasi kusvikira nyama yenyuchi iri nyoro (maminitsi anenge 30 kusvika ku40). Wedzera zvimwe mukaka kana zvichidiwa.
- Nyaya nomunyu uye pepper kuvira. Isa muhari yakabikwa nemaperesi uye fambisa kusvikira wapisa.
- Dissolve gelatin mu 1/2 mukombe mvura. Wedzerai mvura kumusanganiswa wenyuchi uye fambisai zvakanaka.
- Bvisa kubva kupisa uye uende kune imwe casserole dish. Refrigerate kusvikira yakanatswa zvachose.
Gadzirai Dhu
Kunyange zvazvo kuzadza kuri kunotonhora, unogona kugadzira poda. Ita izvi pakarepo nokuti inoda kuzorora kwechinguva.
- Isai upfu muhari huru.
- Muchikwata chiduku, pamwe chete nemidziyo yekuchepesa, bhotela, uye achiote. Pisa pamusoro pemasikirati kusvikira uchipisa.
- Wedzerai mafuta anopisa musanganiswa muupfu uye simbisai nehuni yehuni. Shandisa minwe yako kuti ugovera mafuta pamwely kuburikidza neupfu kusvikira ichinge ichinyanyisa.
- Muchikwata chiduku, simbisa shuga nemunyu mumvura uye kupisa kusvikira shuga ikanyungudutswa uye musanganiswa unopisa. Ita kuti mvura iyi inopisa isanganiswe muupfu hweupfu, pamwe neii.
- Knead musanganiswa kusvikira yaita bundu rinotapira, kuwedzera 1 kusvika ku 2 mapunipuni emvura kana mukanyiwa unoita wakaoma. Isa mukanyiwa kunze kwemaminitsi makumi matatu kusvika paawa.
Unganidza uye Bake Salteñas
Nezvose zvikamu zve salteñas zvakagadzirira, yava nguva yekuunganidza nekubika.
- Gurai mukanyiwa mu-2-ounce balls (maererano nehukuru bhofu yegorofu). Dhinda bhora rimwe nerimwe mumapapiro ose uye rega kuzorora kwemaminitsi mashanu.
- Nepini inoputika, rongedza rutivi rumwe rwehupfu muchimiro chakakura chechivharo chinenge chaita 5 kusvika ku 6 masendimita pakureba.
- Preheat oven kusvika 375 F.
- Isai mafupuni maviri ehudzadza muchero mukati mechingwa chakakomberedza. Wedzera muorivhi kune kuzadza. Tora hupfu muhafu yekuzadza uye peta mitsetse pamwe chete kuti uise chishamba chesefu kunhivi dzose. Kana iwe uchida kubhururuka, tsunga musanganiswa we 1 egg yolk uye 2 mahadzikisi emukaka pane imwe salteña.
- Isa salteñas pane bheka rekubika, kusunga, uye kubika kwemaminitsi makumi maviri nemakumi maviri, kana kusvika kusvika bhuruu yegoridhe.
The History of Salteñas
Juana Manuela Gorriti (1818-1892) aiva munyori wezvematongerwo enyika anozivikanwa zvikuru wezana remakore rechi19 uyo aibva kuSalta, Argentina. Aiva Salteñ- mukadzi kubva kuSalta . Paakanga achiri muduku, mhuri yake yakamanikidzwa kutamira kuBolivia nokuda kwezvikonzero zvezvematongerwe enyika.
Vakatanga bhizinesi rakakurumbira remupainzira senzira yekuita mararamiro munyika yavo itsva.
Mhuri inonzi inofanidza mishonga yavo yakasiyana-siyana mushure mekududzirwa kwechiSpanish kubva panguva iyoyo. Vanhu vokuBolivia vakasvika pakuda empanadas inofadza iyo "salteña" yakaitwa uye yakatengeswa. Mazuva ano, salteñas inodyanidza zvokudya muBolivian cuisine.
Juana Manuela Gorriti akazopedzisira apera muPeru, kwaakatungamira hupenyu hunotyisa zvikuru semunyori wenhaukadzi uye muchengeti wehondo. Akanga ari kuremekedzwa asi asiri mhirizhonga yenguva yake uye akararama chikamu chekupedzisira chehupenyu hwake zvakare muArgentina.