Beercan chicken, inozivikanwawo sewaini butt chicken, inozivikanwa kunze kwekudya grill, asi haigoneki kune munhu wese, kana panguva ipi zvayo yegore. Iyo mhinduro iyi iri nyore chizivo chekuita chakagadzirwa muchoto. Izvo zvinoshamisa zvinyorova, zvinyoro, uye zvinonaka. Chinhu chimwe chete chaunogona kushayikwa ndechokunhuwa kunopisa kunowanzouya ne grill. Iyo spice rub inonyanya kunakidza, saka kaviri kana katatu kuti igare iripo. Kunyange zvazvo iyi shanduro inoshandisa zvimwe zvakasara sangria pano, sarudzo yako yewaini inogona (kana soda can) inongogumira chete nemafungiro ako. Iva nechokwadi chekuverenga iyo Note uye Tip musati watanga.
Zvamunoda
- 1 bheri risina chinhu kana soda inogona, yakashambidzwa
- 6 ounces makamuri ekushisa
- sangria (inogona kutsiva waini, jisi yemichero, soda, doro kana muto)
- Dry Rub Spice Mix:
- 2 maspuniki
- shuga yakasviba (yakaiswa)
- 2 maspuniki anotapira Hungarian
- paprika
- 1 teaspoon onion powder
- 1 teaspoon yakaoma
- yourme leaves
- 1 teaspoon kosher
- munyu
- 1/2 teaspoon
- garlic powder
- 1/2 teaspoon
- sage (yakaomeswa rubbed)
- 1/4 teaspoon
- cayenne pepper , kana kuti kuravira
- 1/4 teaspoon kumini (pasi yakakangwa kana kumarara)
- 1-kusvika 5-pound yakazara huku (innards yakabviswa uye yakachengeterwa zvimwe zvinoshandiswa; rega zororo muchitonho chemukati kwemaminitsi makumi matatu isati yatanga)
- 1 bhodhoro
- Worcestershire sauce (sezvaidiwa)
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Ratidza pani isina kudzika yakakisa uye yakasvibira.
- Kushandisa nharura inogona kuvhara, kurova masango mashanu akakomberedza chivharo chekunze doro risina chinhu kana soda rinogona kubvumira mvura kuti ibudirire kumativi. Zera rinogona kuita hafu ne sangria kana chisarudzo chako chemvura. Kuisa parutivi.
- Itai pamwe chete shuga yebrauni, paprika, mafuta eonikisi, thyme, munyu, garlic powder, sage, pepper cayenne, uye kumini kusvika zvakanaka. Kuisa parutivi.
- Rinisa chicken uye pat pakaoma mapepa. Fwanya ganda nemunyu. Bvisa ganda rehuchi kwose kwose neWorcestershire sauce uye usvike pamwe chete nemafuta anonhuwira. Simudzai huku nekona guru pasi uye muise pamusoro pehafu yezadza inogona (ona Cherechedza) mukapu yakagadzirwa yakakangwa.
- Roast ye 1-3 / 4 kusvika maawa maviri, zvichienderana nehukuru hwehuku. Bvisa kubva muvhenji uye uregere kuzorora kwemaminitsi makumi maviri usati watora kubva kuikwanisi uye kuveza kunoshumira.
Cherechedzai: Iyi nkhuku inonyatsove iyo inofarira mumba mako, saka iwe unogona kufarira kuisa mari muchengeti weercercing chicken. Icho chitsiko chetsoka chinobatsira kugadzikana kwekoko pane chanokwanisa. Kana iwe uine grill panze uye yakanaka yekuenda nayo, inzwa wakasununguka kushandisa iyi kamukira mune tsika yegrill grill.
Zano: Kuti uwedzere hutano huri mberi, shandisa wedge yezvibereko (zvakadai seapuro kana marangi) kuti uvhare musoro wepamusoro.