Super Easy Traditional Pigs muBhengi Recipe

Munhu wese anoda zita (uye zvechokwadi kuti adye) zveizvi zvinyorwa zviduku uye chii chinogona kuva nyore kupfuura kuvhara bhekoni yakanaka yakapoteredza zvishoma, zvinonaka zvinonaka zvekudya.

Nguruve mumabhakwa anozivikanwa munyika yose uye pano muUnited States neIreland vanowanzoshanda pamusika weKrisimasi uye kazhinji paBo Boxing Day zvakare, mushure mezvose, vakanyanya kunaka kwezuva rimwe chete. Nhamba dzinoratidza kuti pedo nemamiriyoni 128 dzinodyiwa masikati uye izvo zvinonyadzisa; haafaniri kuchengetwa chete kwezuva rimwe chete regore.

Vana vanoda zvidzidzo izvi zvinokurudzirwa uye vanhu vakuru vanozvifarirawo, saka nguva dzose ita zvakawanda. Ivo vakanaka pane bhoti kana kuti mapoka ezvokudya, picnic , kana mune zvemasikati bhokisi.

Rongedza kuchinja kuburikidza nekusiyanisa masiki anoshandisa mavhenekeri akasiyana-siyana akadai seekisi uye onion kana caramelized red onion, ose ayo ari nyore kuwanikwa muUnited States.

Zvamunoda

Nzira Yokuita Izvo

  1. Hean oven to 375 F (190 C)
  2. Edzai gorosi bhaka rebibi uye muvhare necheki yekubheka. Gara kune rumwe rutivi.
  3. Pamusoro pekucheka, isa zvimedu zve streaky bacon nechekoko Zvino, uchishandisa mushure wekudya kwemanheru, tambanudza bhakoni kusvika paanenge achienda pasina kuchidimbura. Cheka chimwe nechimwe chezvikamu zvitatu.
  4. Tora girasi rimwe nerimwe rekudya, uye uriputire zvakasimba nebhekoni (kufanana nekugadzira mwana).
  5. Itai sausage yakaputirwa pamucheka wakagadzirwa wakagadzirwa nechepasi pasi. Ramba uchisvika kusvikira wakashandisa zvose bhakoni nemaseseji.
  1. Panguva ino, tereyi inogona kuvharwa uye kuiswa mufiriji kuti igadzire gare gare.
  2. Kana uchinge watoda nguruve dzako, uzvipinza muvheni yependi yakagadzirwa uye ubike kwemaminitsi makumi maviri kana kusvika kusvikira bhakoni isiri uye ine ndarama uye simusi inogadzirirwa kuburikidza.
  3. Shumira pamwe chete nechingwa chako chekiki kana gorosi patafura yeKrisimasi, kana kuti kunyange kutonhora zuva raitevera pabhokisi rako reBhokisiing Day.

Chef Notes:

Maseji aya anogona kuvharwa zuva rakasati rasvika, kunyange vhiki isati yasvika uye yakanyanyisa asi fungisisa zvinyoronyoro musati wabika. Nzira yakanakisisa yekuzvidzivirira ndeyekubvisa kubva mufiriji uye nzvimbo mune firiji usiku humwe.

Iwe unogona, zvechokwadi, unogadzira masiji uye kuuputira, icho chinhu chinonakidza chaunofanira kuita. Pano, ndinoshandisa kutenga cocktail-sized sausages. Dzivisa zvipfeko zvakasvibiswa, pane kusarudza zvakanaka, zvizere-zvitsva zvakatsvaga kuitira kuti zvive pachena. Iyo yakapetwa yakakonzera streaky bhakoni ndiyo yakanakisisa yekushandisa yekuvhara.

VaBrithani neIrish Pig muBlatanket havafaniri kunge vakavhiringidzwa nevaya vanoshumirwa muUnited States. Pano ivo vaduku, mascosti-sizedised sausages akaputirwa muchitokisi che streaky, kwete masiki-akavharidzirwa akaiswa mumvura. MuUnited States kune zuva rakatarirwa kwavari, uye kusanzwisisika, kuedza kwemafiro kwakaitwa pano kuti ave munaDisemba, asi tichionga kuti kutengeserana kwekutsvaga kwave kuchizadza.

Nutritional Guidelines (pakushanda)
Calories 307
Total Fat 27 g
Saturated Fat 10 g
Unsaturated Fat 12 g
Cholesterol 69 mg
Sodium 847 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 14 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)