Ovheni Bhabha Brisket

Hauna kuwana Smoker? Zvadaro edza huni iyi yakakangwa yakagadzirwa bheji inofarira zvakanyanya sechinhu chaicho. Edza kuwedzera tsvina yakasvibirira kuti uwane ruzivo rwechokwadi, kana kungoifarira kunze kwekuwedzera kusvuta.

Zvamunoda

• 1 4 kusvika ku5 pound / 1.8 kusvika ku 2.3 kg nenyuchi brisket (yakagadzirirwa)
• 1/2 mukombe / 120 mL
• shuga yakasviba (yakaiswa)
• 1 tablespoons / 15 mL
• Worcestershire Sauce
• 2 clove garlic (minced)
• 1 tablespoons / 15 mL mild chili powder
• 1 tablespoon / 15 mL pasi mutsvuku
• 1 tablespoon / 15 mL yellow mustard
• 1 1/2 maaspuni / 7.5 mL gungwa munyu (kana kosher munyu)
• 1 teaspoon / 5 mL paprika
• 1 teaspoon / 5 mL cumin

Nzira Yokuita Izvo

1. Isa brisket pane bhokisi guru rokucheka. Gadzirai zvisikwa zvakasara mune imwe mbiya. Bvisa usanganisi pamusoro pebrisket, kuve nechokwadi kuti uwane kila inch square inch nyama. Putira zvakasimba neupurasitiki nekuputira kwemaawa 8 kusvika ku12.
2. Preheat oven kusvika 300 F / 150 C.
3. Bvisa zvinyoronyoro brisket kubva mupurasitiki nekugadzirisa zvakare mumapuranga e-aluminium. Usapindira zvakare zvakasimba. Iva nechokwadi chekupa imwe nzvimbo yewaini.

1. Isa brisket mune ganda rinokisa pane racking rack and poke mapofu maviri ari mumapepa kumusoro. Izvi zvinobatsira kusunungura mhepo inenge ichibika.
2. Cook brisket ye 4 1/2 kusvika maawa mashanu. Uchishandisa magirazi asingagadziri, gvisa chifukidzo uye regai nyama igare kwemaminitsi mashanu kusvika kune gumi vasati vashongedza. Shumira newaunofarira muto wako.

Nutritional Guidelines (pakushanda)
Calories	710
Total Fat	30 g
Saturated Fat	12 g
Unsaturated Fat	14 g
Cholesterol	257 mg
Sodium	696 mg
Carbohydrates	21 g
Dietary Fiber	1 g
Protein	85 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)