Muffin Science

Muffin is small bread breads. Kuti uvandudze chiyeuchidzo chako pamusoro pechingwa chakakurumidza, tapota verenga nezve Baking Ingredient Roles .

Kuti uite majini akawanda, yakaoma zvinoshandiswa zvinosanganiswa mundiro, uye chigadziko, kana chitubu, chinoumbwa pakati. Izvo zvinoshandiswa mumvura pamwe neiyi zvakabatanidzwa mune imwe ndiro ndokurohwa kusvikira zvabatanidzwa. Zvadaro zvinoshandiswa mumvura zvinodururirwa mumvura yezvakaoma zvakaoma uye batter inokurudzirwa kusvikira izvo zvakaoma zvinoshandiswa zvinyangarika.

Muffin makapu akavezwa kana akavharwa nemapepa emapepa, uye batter inodonhedzwa mumikombe kuti izere nazvo 2/3 kana 3/4 yenzira kuenda kumusoro.

Munguva yekubika, mbiriso inokonzera carbon dioxide, mazai uye mapuroteni eupfu uye furasi inotanga kutambanudza kubata zviduku zvishoma, ipapo kupisa kunobatanidza kana kuisa mapuroteni uye nenyuchi kumativi ose emhepo inoputika, uye kushambadzira kunoitika.

Muffin batter inogona kunge yakafanana nekate batter, yakagadzirwa nekukandira mafuta nehuga, ndokuwedzera furawa, mazai, uye zvinwiwa. Kuiswa kwemufini aya, zviri pachena, kufanana nekapu.

Uye iwe unogona kuita muffin nekutevera nzira yakafanana pakuita gumbo rakakosha. Mafuta akachekwa muupfu, ipapo mvura, mazai, uye mavhiri zvinowedzerwa. Izvi zviputi zvinopisa uye zvinotapira kupfuura dzimwe nzira.

Kana iwe ukawana muffin yako yave yakakwirira uye yakazara nemakona apo iwe uchivhuna iyo yakazaruka, zvinoreva kuti gluten yakaumbwa panguva yebatter kusanganiswa.

Mune mamwe mazwi, batter yakarohwa zvakanyanya, ichibvumira gluten mapuroteni kubva muupfu kuti aumbe mitsipa yakaoma. Ingoshandisa ruoko rworuoko nemuffin batters, uye muffin yako ichava yakanaka.

Muffin Recipes