Ziva Ndeipi Iwaini Inoshanda Zvakanaka NaSalmon
Dare rekare rewaini yepadheti yemitemo inotarisa kuti mazambiringa matsvuku anofamba nemuchena menyama, mazambiringa matsvuku ane nyama tsvuku uye ndizvo zvose zviripo. Asi nezvose zvinyorwa, salmon steaks, mapeti, uye mavara ane mavara akanaka. Chii chinonzi protoini yepairi yepiriti ye "pink" nyama? Waini yepiniki? Zvakanaka ... hongu, iyo inotanga kumira pakurongana nearimoni, asi kufarirwa kwemasamoni uye mapoka ehupamhi zvakasiyana-siyana zvinoshevedza mhepo yakawanda yewaini yakachena, waini tsvuku, uye rosé wine fronts.
Kana zvasvika pakubatanidza saumoni newaini, hove yakakora, uye muto wekupedzisira kana kuti nguva yakakosha inofanira kuonekwa pamwe chete. Mafuta ezvinonhuwira, maitiro ose, uye kugadzirira mafambiro ose anotaurirana muhutano hwakanaka kuti ataure chisarudzo chakanakisisa chewaini nokuda kwekaseti yesaumoni iripo, haisi kungove hove chete inofanira kufungidzirwa kuti iite zvakanaka.
Salmoni Newaini Rosé
Nepo rinsine mazambiringa achiwanzove asina-brainer yevakawanda sahani, yakabva yakabikwa kuti inopfungidzirwa uye inosungirirwa ku paté, iyo mireza yemichero mutsvuku, yakaoma, mineral inotenderedzwa uye inowanzoita asidi muwaini inonzi rosé inoita salmon yepamusoro yakagadzikana shamwari. Ichokwadi, rosés vanochengetedza nzvimbo yakakurumbira yekubatanidza kukwanisa kwavo kutevedzera simba rinowanikwa mumaprofayiti matsvuku uye echena vini. Kutora rosé wine musoro uye kuwedzera humwe huturu hwakakomba nenzira yebruti rosé Champagne kana waini inopenya inopikira kukwidziridza hupamhi hunenge apo chidimbu chechidimbu chinocheka kuburikidza nehupfumi, hutete hwehove dzinobvumira kushandiswa kwakasiyana-siyana mavara, zvinonhuwira, uye nguva kupenya kuburikidza nemararamiro akaita.
Kana zvasvika pakutsvaira salmon uye creme fraîche, salmon yakagadzirwa, kana salmon paté crostini, michero yakajeka yakajeka, mafuta anonhuwira, uye kuyanana kwezvokudya zvemafuta emvura yakagadzirwa zvakanaka yakagadzirwa rosé inopisa vimbiso yokuti ichauya yakapfeka kuti inakidze zvakasiyana-siyana yepamusoro maonero.
Unoda mazano mashomanana aRoé Wine Mazano okuita kuti utange?
Tarisai ivo kunze. Tora sampuli ye brut rosé inopenya mazambiringa pano .
Salmoni Newaini Yvuku
Maoko-pasi iyo nhamba imwe yewaini tsvuku inotora salmon ndiPinot Noir . Iyo yakasvibiswa, yakasvibiswa tanin structure, sitirobheni uye raispiberi michero, pamwe chete neanowanikwa pasi pano pasi pePinot Noir kunounisa kunakidza kwakanaka mumashizha easalm-crusted salmon kana pedari yakagadzirwa saalm. Beaujolais, Grenache, kana Zinfandel (kunyanya nesaroni yakasvibiswa yakagadzirirwa) ndeimwe yepamusoro yewaini yepepuru inotora kubatanidza nemanota anotsvaira yesaumini yakakangiwa kana kuti pan-seared. Yakabikwa yakagadzirwa salmon ichawanawo shamwari muPinot Noir.
Salmoni Newaini Yakachena
Mipini yakachena inowanzove yakanyanya kuregerera pane salmon pairing mberi uye inokwanisa kukwanisa kushandiswa zvakasiyana-siyana zvesauces uye zvipembenene izvo zvinowanzotanga nevakakurumbira salmon ndiro. Kana sora resaumoni riri kuruoko rwemaokoti zvakanyanya pamishonga matsva semadhiri kana kuti inosvika kumanzwi akachena emuchero, ipapo minda yakasvibiswa yaSauvignon Blanc , manyoreous, uye macrorus vimbiso inopikira chikafu chinonaka. Kana boroti kana kamuti majekesiti ekusimbisa hove, zvino funga kune mupfumi Chardonnay uyo akaona chiduku chemuoki kana akachizunguzira uye opt for the varietal depth and crisp character inowanikwa muLoire Valley Sancerre.
Muviri wakakwana weChardonnay, yakachena yeBurgundy, kana yeSancerre ichafananidza uremu uye muromo wehove, kutora pairing kunze kwekunakidza kune zvigadzirwa. Nzira yakadzika-yakaoma yeGermany Rieslings yakawanda inoshamwaridzana nemafuta anonyatsonyatsoshandiswa ezvokudya zvakasvikwa saaroni pamwe nekubudisa zvakanakisisa mu salimoni yakaputirwa mune zvinyoro zvemashizha sushi, asi iyo yakasvibirira, maruva ane maruva uye aple unhu hwePinot Gris rinobva kuOregon kana kuAlsace rinoratidza kugadzikana kunoshamisa neumasi yakagadzirirwa mumhando dzakasiyana-siyana. Gingered, shuga yakaoma kana maple marinades ane touch of garlic uye yin and yang yekutapira uye kunakidza kudana kwemafuta anonyanya kushandiswa uye kanowanzove yakagadzirwa neGewurztraminer .
Pasinei newaini, tsvuku, kana rosé iyo inoguma ichishanda pamwe nesaridhi yakagadzirwa, inotarisa mutsara yakazara, uchifunga nezvekudya zvakakosha, pamwe chete nemuchero, uye nzira yekubika apo uchisarudza kuti waini inodururirei, iwe Iva zvakanaka munzira yako yekuedza nayo yakanakisisa salmon pairing nokuda kweplate yako uye marate.