Kushandisa All The Chives Unogona Zvichida Kukura
Chive Blossom Vhiniga
Chives inogadzira vhiniga nerunako. Nenzira chaiyo, vhiniga zvechokwadi inopisa nemoto wakaipisa mumvuri wekunaka! Nokuwedzera maruva ako kuchena kuvhiniga, uye kuichengetedza kubva kunezuva rakananga, iwe unogona kugadzira vhiniga yakaisvonaka yakakonzerwa nemasaraji.
Chinhu chinonakidza: Kana iwe uchiita kuti chikufu chako chitumidze vhiniga muzuva rezuva, richapera nokukurumidza.
Kana iyo ikava yakajekazve zvakare, icharamba ichichengetedza kunaka kwakanaka.
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Zvitsva zvinodyiwa zveSaradi
Fukidza maruva matsva pamushandi wako wakatevera mushando, nokuda kwekunaka kweeiiii. Maruva acho anongonaka zvakakwana kuti awedzere chikafu, asi usati uende nevashanyi vako nemhepo iyo inonzi inion breath. Ndinonakidzwawo nekuchera nekusanganisa mamwe maruva emucheka mukisiki chechi. Mucheka wakaisvonaka, uye humwe huwandu hwekutambisa nguva dzose hunova hit.
Cherechedza kuti tsvina pasi pehuva, inogona kuva yakaoma. Paunenge uchikohwa maruva anobuda, bvisa shangu kana uchikwanisa, kana kuziva kuti zvakaoma kutsvaga. Dzinganisa ivo uye bvisa kubva muchibage chako kukohwa. Vanoita manyowa zvakanaka, zvakadaro.
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Chive Compound Butter
Iwe unogona kuda garlic butter, asi iwe hauna kurarama kusvikira iwe uchiita chigumbu chine maruva.
Ini ndinoita yangu nguva inenge awa imwe nguva isati yasvika, nokuti ruvara runokura. Chinhu chakanakidza pamusoro pekuwedzera maruva emichero yakakonzerwa ndechokuti vanoroora zvakanaka nekariki nemimwe zvinonhuwira, vachibatisisa mamwe mavara kunze kwekuti vanyanya kukurira.
Chive maruva bhota inoita chigadziko chakaisvonaka chemiti ipi zvayo yakagadzirwa.
Kungosunungura pati uye uchitendera kuti ichinyungudzwe nehuyu hwehutsva hwekutsva. Iyi bhotela inogumisa muto we cheese, nekunakirwa kwekuti vatashamba vako vangasagona kuisa munwe wavo, asi vachafara zvikuru.
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Zvokudya Zvokudya Zvokudya Zvako
Ndakadzidza izvi zvakananga mubhuku: Lasagna Gardening With Herbs, naPatricia Lanza. Akataura kuti mumwe aigona kusunga mishonga yemiriwo nemichero yakareba yekuti chive shina. Ndakatanga kushandisa pfungwa iyi kusungira zvimedu zvezvirimwa, sechashuga uye nyemba dzemavara.
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Flavor, Flavor, Flavour!
Mushure mezvose izvi, usambobvumira kushandisa chives yako kuti uwedzere chiduku cheeiii chinonaka kune chero chipfeko. Iyo inonaka kana chives inowanikwa mumhuri yeanisii, asi inenge ine yega yega yezvokudya zvinonaka. Kana iwe uine mumwe munhu asingadi uhu hunonyanya kuwedzerwa anyanisi, huchazovhiringidza uye hunofadzwa nekuravira kwechives.
Kotanidza chives yako nguva dzose sezvaunokwanisa. Vachiita kuti vafuratire pasi, kuti varege kuratidzika kusingaoneki kwepamusoro kwepamusoro kuwedzera kukura.
Aya mazano haabvumi kubva pane zvinonaka, asi anonhuwa pakubika, kune kuwedzera kusingapfuuri kune ndiro yako.
Chimwe chinhu chokupedzisira pamusoro pechives; iyo ndeimwe yemiriwo iyo inofanirwa zvakanaka, pasina kutendeuka. Kana iwe ukawana kuti iwe unenge uchingosara kuva shina mushure mokuedza zvose zvishanu pamusoro apa pfungwa, ingokohwa zvimedu zvezvives uye uzviise mumatanda akaisvonaka, muhogi ye zip lock. Inogona kubvongodzwa, yechando, kunyatsopinda kana mune chero mapeji aunoda. Inonaka!