Iyo pasta yakaumbwa nehuponi inonzi cannelloni , iyo inozivikanwawo se manicotti muUnited States, inenge ichangobva kusvika paItaly gastronomic scene. Bhuku rakakosha reItaly cookbook munyori Pellegrino Artusi haana kutaura navo mubasa rake rekuita, La scienza muCucina e l'arte di mangiar bene, iro raakaramba richivandudza nezvokudya zvitsva kusvikira muna 1911, nepo mukurumbira munyori wekudya weRoma Ada Boni, akabatanidza cannelloni recipes mubhuku rake rinozivikanwa ra1929 Il talismano della felicità .
Saka tinogona kuona kuti kufara kwakagadzirwa kwakaitika munguva imwe chete yekupera kwema1910 kana kutanga kwema1920.
Zvinoshamisa kuti zvakaitika munguva ichangopfuura nokuti pfungwa - kuisa pepa yepasta kana crespella (iyo yeItaly yakaenzana necheputi) muchiganda, kuifukisa , kudira muto pamusoro payo nekubika - inoshamisa zvikuru. Inogonawo kubudisa zvikwangwani zvakaisvonaka; saka cannelloni yave yakave yakawanda yemabiko ndiro, yemhando iyo inowanikwa zvakanyanya pamichato, cenoni (Kubva kwegore Idzva uye kudya kweKrisimasi uye zvakadaro) uye mhuri zvakare.
Izvi hazvirevi kuti iwe unofanira kuzviisa kune dzimwe nguva dzinokosha. Vanokurumidza kugadzira, kunyanya kana ukashandisa parika yakagadzirirwa mapasta, uye inonakidza zvakare. Sezvo munyori wemazuva ano wezvokudya Stefano Milioni akanyora, chero chinhu chipi zvacho chinoshandiswa mu ravioli kana chero chimwe chepasta chakakosha chichashanda. Zvisinei, sezvo cannelloni yakawanda zvikuru kudarika ravioli kana tortellini unogonawo kusanganisira zvinhu zvakakosha zvakadai separchini yakakodzwa mushroom kana shrimp shoma mukuzadza kuchaita kuti kufadza kuchinja kwemavara.
Chimwe chinhu chaunofanirwa kuyeuka ndechekuti uone kuti muto unodurura pamusoro pe cannelloni kana wawakaronga mumbibiki yekubika kubika zvimwe zvakanyanya kune izvo zvaunowanzoshandisa kushandisa pakushanda pasta, sezvazvichazoita panguva yekubika .
Sezvakangoita nemamwe marudzi akawanda ema pasta, kune zvakawanda zvakasiyana-siyana mukuzadza uye masukisi.
Pano iwe unewo dzimwe nzira dzakasiyana-siyana maererano neholls:
- Iwe unogona kuzviita pamba, nekugadzirira pasta bundu , kuchiputika zvishoma (pamusoro pehupamhi hwenhizha), uye kuchicheka kuva 3-inch ne 4-inch rectangles. Birai mapepa mashoma pane imwe nguva mumvura isina mvura yakanyorowa, achibvisa iyo pavanenge vari dente (anenge 1-2 maminitsi, pasina maminitsi matatu) uye muise panzvimbo yakanyorovesa, yakachena yekicheni chechigadziko. Kana vose vakagadzirwa, zvizadzei nekuisa mashomanana mashomanana ekuzadza nechepakati kumucheto wakareba wega woga uye muchizviisa mumatope, wozoisa mubibiki, kubika-gasi pasi, uye kuvafukidza nemuchero.
- Iwe unogona kutenga yakaoma, yekutengeswa cannelloni kana manicotti shells. Vapfeke maererano nemanzwiro ari pavharo, uzviise, uye uzviise mubibiki. Sezvo izvi zvingava zvakaoma kuzadza, dzimwe nguva kushandisa chikafu / kupfekedza bhagi nebhokisi guru ndiyo nzira iri nyore (uye inonyanya kushata).
- Iwe unogonawo kugadzira crespelle, iyo yeItaly yakaenzana ne crepes, uye inoikurira kumativi ose ekuzadza sezvo iwe waida mapepa eupasta dough. Cannelloni yakaitwa ne crespelle inoshamisa nenzira inoshamisa.
Cannelloni Recipes:
- Cannelloni alla Besciamella
Cannelloni / manicotti ine nyore, kukurumidza nyama kuzadza uye nyore muto muto.
- Sipinaki uye Ricotta Cannelloni
A classic. Shandisa sipinashi yakakura uye ricotta yakanaka yakanakisisa. - Seafood Cannelloni
Kurumidza, nyore, uye akaoma mwoyo: Chisarudzo chakanaka kwechiitiko chinokosha.
[Yakagadziridzwa naDanette St. Onge]