Cannelloni yakagadzirwa neshupu (inowanzonzi "manicotti" muU.S.), zvichida yakavepo panguva imwe chete pakati pe1890 ne1920, nokuti Pellegrino Artusi, uyo akakurumidza kuwedzera mapepa matsva mubhuku rake re 1890 rine encyclopedic pamusoro pekudya kweItaly yekuAsia, La scienza mu Cucina e l'arte di mangiar bene ("Sayansi yeCuisine uye Art of Eating Well"), haitauri, asi Ada Boni, kunyora muna 1929, ano.
Heino chidimbu, chidimbu chakareruka che cannelloni / manicotti ine nyama ine nyama inogutsa uye ine mhepo yakachena b bhamhameri sauce .
[Yakagadziridzwa, yakashandurwa uye ikawedzerwa naDanette St. Onge musi waMarch 26, 2016.]
Zvamunoda
- 1 pound cannelloni shells (shandisa 3 1/3 makapu upfu uye 4 mazai kana uri kuita pasita kubva pakutanga)
- For the Filling:
- 3 tablespoons butter
- 1/2 dukuiiiiiii, peeled uye minced
- 2 ounces prosciutto, minced
- 1 pound pasi nyuchi
- 1/2 bay leaf
- 1 mupuni weupfu
- 3/4 pound plum tomate, blanched, peeled, mbeu uye yakakoswa
- Gungwa rakanaka kwazvo munyu, kuti urove
- Nzvimbo yakaderera pasi pepiresi, kuvira
- Bvisa zvitsva zvinogadzirwa nemakumbo
- 1/2 mukombe wezuva-chingwa chekare (kubvisa kwakabviswa), kuputsika
- 1 cup mukaka
- 1 mazai, pasina kurohwa
- 1 kapu yakatsvaga grated Parmigiano-Reggiano
- Bvisa zvitsva zvinogadzirwa nemakumbo
- Pamucheka weBasciamella (2 makapu):
- Tevera nzira iyi inoratidzirwa .
Nzira Yokuita Izvo
- Tanga nekuita pasta poda , kana uri kuita pasta itsva kubva pakutanga.
- Panozorora, gadzirira kuzadza:
- Sungai onion uye prosciutto muaroro, uye apo anyezi isingasvibiswa (anenge maminitsi mashanu), wedzerai nyoka uye jaya reba. Cook, inomutsa, kusvikira nyama yakasvibiswa, inenge maminitsi mashanu, zvino fambisa muupfu uye tomato. Nyaya yekuravira nomunyu, pepper, uye nutmeg, kuderedza kupisa kuti kuve nemvura, kuvhara, uye kumira kwemaminitsi 45.
- Kunyange zvazvo mucu uri kumira, bvisa mukanwa kana uri kutangira kubva pakatsvaira, uye uidye mu 3-inch ne 4-inch rectangles. Kana imwe nguva pasta yakagurwa, igadzire zvidimbu zvishoma pane imwe nguva yakawanda, mvura isina mvura yakasvibiswa (kana uri kushandisa yakasviba pasta tubhu, tevera mazano pane pepa). Bvisa pasta kubva mumvura nechapu yakakoshwa pachinenge ichiri al dente , uye uise zvidimbu pamucheka wekuchenesa, uchichengetedza kuti urege kuvabata, kana kuti vanganamatirana.
- Apo mucu wapedza kumira, bvisa kubva pakupisa uye urasire jasi iri. Itai chingwa mukaka kwemaminitsi gumi kusvika chingwa chisati chadzikiswa, saka shingairira kubvisa mvura yakawandisa (chingwa chinofanira kunge chine mvura asi kwete kuchidonha). Gadzirai chingwa chakakanyiwa, mazai, uye grated cheese, uye zvino sanganidza pamwe nekusanganiswa kwe nyama, zvichiita kuti zvose zvive yunifomu.
- Preheat oven to 425 F.
- Iwe ikozvino wakagadzirira kuzadza cannelloni yako: isa zvimwe zvekuzadza pamwe chete nechokureba kwepasta pepa rekutanga, pfugure kuti ugadzire cylinder, uye uiise mubate rakagadzirwa zvakanaka rakagadzirwa. Dzorera nzira yacho kusvikira pasta uye kuzadza zvose zvakashandiswa. Kana ukashandisa premade pasta tubhu: shandisa kikapu kuti uise chimwe nechimwe tube uye zvimwe zvekuzadza nyama.
- Gadzirira 2 makapu e- besciamella sauce achitevera mufananidzo wakatorwa -nhanho-mirairo pano .
- Dururirai besciamella pamusoro pe cannelloni, pfumisa zvinhu zvose neParmigiano zvishoma zvakanyanyisa uye uzviise nehutori huri zvishoma, zvino bheka kwemaminitsi gumi nemashanu kana kusvika kumusoro isimbi yegoridhe. Shingairira kupisa, newaini tsvuku tsvuku yakadai seChianti kana Dolcetto inofadza.