Kufanana neCastilla-León, Castilla-La Mancha inofukidza nzvimbo huru yeSpain. Inotumidzwa se "New Castile" uye yakadzorerwa kubva kuvaMuslim neVaKristu muzana remakore rechi11. Inowanikwa mukati nekumaodzanyemba-pakati peSpain, inzvimbo yakareba yakapoteredzwa kumativi ose nemakomo. Nechokumadokero kweCastilla-La Mancha inopinda neEextremadura, neCastilla-León neAragon zvinopfuurira kumusoro.
Kumabvazuva kune Valencia uye kumucheto wekumaodzanyemba ndiAndalucia. Mamiriro ekunze haasi kutonhora sezvakaitwa neCall Castilla, uye nyika isati yakabereka. Zvisinei, nyika iyi ye "Don Quijote" inogona kutambura nemhepo inotonhora inotonhora munguva yechando uye kupisa kwezuva rinopisa muzhizha. Mvura inowanikwa munzvimbo iyi yakakwirira, kunyanya kuLa Mancha.
Provinces Included
Toledo, Albacete, Ciudad Real uye Madrid, Guadalajara na Cuenca.
Zvokudya Zvakakurumbira
Kunyange zvazvo zvikafu zvinowanikwa munzvimbo ino zvipembenene zvakanyanya uye semaspure, sezvakaita cocido madrileno , pisto manchego ndechimwe chezvinyanyozivikanwa zvikafu zvemuganhu, zvakakurumbira kudunhu reSpain uye nezvakasiyana-siyana. Kubva maArabhu, maitiro ezvigadzirwa zvepisto anongororwa chete nemavhuvhu mutsvuku uye mavara, marashi uye squash, kunyange zvazvo zvakajairika kuwedzera anyezi, ham kana mazai. Sopa deAjo kana garlic soup ndeyeimwe danda reManchego iro zvino rave richizivikanwa kwose kwose muSpain uye rinogadzirwa negashi, muto, mafuta, paprika uye chingwa chakaoma.
Zvimwe Zvitsva zveNzvimbo Ino
- El Asadillo - mbiriso tsvuku yakabikwa yakagurwa kuita zvidimbu, akapfekedzwa negoriki, tomato, uye mafuta.
- El Salpicon - minced veal neeiii, tomato, garlic, parsley uye pepper
- Ajo Arriero naEl Tiznao - zvidimbu zvekodhi yakakangwa yakabikwa muidhishi yevhu ine mbiriso, tomato, onion, uye garlic.
Zvokudya zveMutengi weChechi
Munharaunda iyi iri Castilla-La Mancha, zviuru zvezvipfuwo zvakadzungaira.
Vafudzi vakatevera pamwe chete kuti vavadzivirire. Nemhaka yekuti vaisazodzokera kumusha kwemazuva panguva imwe, vafudzi vakatakura ganda risati ravaidza gaspachera mumapato avo kuti vagadzirire kudya kwavo kwemanheru. Saka, dzakawanda zvipfeko zvepanyama munharaunda ino zvakabva kune vafudzi nevashambadzi, kunyange iyo yakakurumbira manchego cheese.
- Los Gazpachos - Ichi ndicho chando chechando chisingawanzi kushandiswa mumaresitorendi, zvichida nokuti inotora nguva yekugadzirira. Yakataurwa naCervantes muDon Quijote semagalianos . Inoumbwa nezvikamu zviviri - chikafu uye chimedu chakakura chechingwa chisina kuviriswa. Kutanga, dutu guru redu rakagadzirirwa (kubva pa55 kusvika ku 1.5 mamita) iyo "yakaonda semari." Zvadaro, pepper, tomato, mbira, njiwa, njiva, huku uye chero chipi zvacho chiripo chiri kugadzirwa muparaprara . Apo iyo jira iri kubikwa, zviduku zviduku zvinowedzerwa muhari kusvikira muto wakanyatsoputirwa, kana kuti yakasvibiswa. Zvadaro, chikafu chinowanikwa pamusoro peimwe torta huru. Nenzira inofadza, nhasi maitiro anogona kutengwa muchitoro.
- Migas de Pastor kana Mufudzi weMigas - Migas chaizvoizvo zvinoreva zviputi zvechingwa uye izvo chaizvoizvo zvinodyiwa chikafu chekare chine nyika! Iyi nzira yakachenjera uye inotyisa yekushandisa chingwa chekudya inodyiwa kudarika peninsula uye nharaunda dzose muSpanish dzine kushanduka kwemagas . Mufudzi-mavara emagas zvikamu zviduku zve stale tsvuku yakavhenganiswa nekiki uye bhakoni iro rakasimwa mumarara kana maorivhi. Inonzi migas canas iyo yakanyorova mumukaka uye yakasaswa neshuga nesinamoni uye migas mulatas kana mukaka wakanyorova uye chokoti yakanyauka.
Zvishongo zvinotsanangurwa pamusoro apa zvinongova zviviri zvezvokudya zvakawanda zvemoyo zvakasikwa kunze kwekudikanwa kwevafudzi nevashambadzi. Mapepa anowedzerawo gwayana nemutambo zvakadai semhuka, mbira, mbudzi uye kunyanya redridge partridge.
Saffron, Cheese, uye Zvimwe
Nharaunda yeCastilla-La Mancha inowanikwa nevanhu vashoma, kunze kwenharaunda yeMadrid uye hupfumi huri kugoverwa muzvikamu zvizhinji kune zvekurima. Pasi pane zvimwe zvezvokudya zvinokosha zvinogadzirwa munzvimbo.
Manchego Cheese
Makwai echifu ave achibudiswa munharaunda kwezviuru zvemakore uye aikoshesa nevaGiriki nevaRoma. Zvinofadza kuti makwai haana kumutswa kuti atore chezi, asi mvere - chinhu chinokosha kwemazana emakore. Vafudzi vakaita chezi kuti vadye vachifudza makwai avo nokuti yaizogara kwenguva yakareba. Mukutanga kwema 1800 mhando yehuya yakagadzirwa uye kuibva kwekudya kwakave kwakakosha kuhupfumi hwenharaunda yacho.
Muna 1984 Dhidziso yeChechi yeManchego cheese yakasikwa.
Saffron
Nhasi inenge mamiriyoni matatu ekugadzirwa kwenyika yakasimwa kuSpain, kunyanya munzvimbo yeCastilla-La Mancha. Ikoko pane Dhechi yePakutanga yefaroni muLa Mancha, yakasimbiswa muna 2001.
Garlic
Iyi nzvimbo inobereka uye inotengeswa zvakawanda zvegarisi. Muzvokwadi, dzakawanda zvembambo kana mashizha egariki anotengeswa seyeuchidzo muSpain inobva kuCastilla-La Mancha. Inofungidzirwa kuti muna 2008, inenge 55 000 matani egarisi ichakohwa munzvimbo. The ajo morado kana ruvara rwepepuru ndiyo mambo muPedroneras, uko gore rega rega garlic mutambo unoitwa. Mumakore achangopfuura, gorosi yakagadzirwa yakaderera nekuda kwematambudziko emamiriro okunze nekukwikwidza kubva kuChina, zvisinei, chinotarisa chinoramba chiri pamusoro pegoriki yakakwirira.
Olive Oil
Castilla-La Mancha ndiyo yechipiri inonyanya kukosha kuSpain yemafuta ekugadzirwa kwemafuta , shure kweAndalucia. Pano, chinangwa chiri zvakare pamusoro pehupamhi hwepamusoro , panzvimbo pokugadzira zvakawanda.
Waini
The La Mancha region ndeimwe yenzvimbo dzakawanda dzinogadzira waini munyika uye inenge 1 540 square miles. Kusvikira munguva pfupi yapfuura, kunyange zvazvo nzvimbo yacho yakabhadharwa hafu yezvokudya zvewaini zveSpain, yaifungidzirwa sefurafura yewaini. Mumakore mashomanana apfuura, varimi vakapa mari mune zvemazuva maviri eminda yemizambiringa nemadhora, uye huri nani huri nani. Dzidziso dzeChechi yekutanga ndiLa Mancha, Valdepenas, Almansa, Mentrida, uye Mondejar.