Ichi ndicho chikafu chakazara-uye-chakagadzirwa pasita chikafu chakanaka panguva ipi zvayo yegore, uye izvo zvinoita zvakasara zvakasara zvakare. Iwe unogona kutosvitsa chero zvasara, izvo zvicharamba zvichiita mwedzi mitatu kana zvakapeteredzwa zvakanaka muhomwe yakachengeteka-yakachengeteka kana mudziyo. Kudzorerazve mazaya echando: regai kuputika mufiriji usiku hwose, uye kupisa muchoto sezvinotsanangurwa pasi apa.
Sezvo nezvokudya zvose zveItaly, zvakakosha kushandisa zvakanakisa zvigadzirwa zvezvibereko zvakanakisisa. Kana zvichikwanisika, shandisa mazana makuru, masikati masipinashi ekukura panzvimbo pepinashi kana mwana wechipinashi. Zvinonyanya kunakidza uye zvinogadzirisa maitiro ake apo zvakagadzirwa, panzvimbo pokuparadzanisa mune zvimwe zvishoma. Yakakwirira kwazvo ricotta inokoshawo. Kana iwe uchinge uine mvura yakakwana, mabhizinesi makuru echokky, edza kuita rako ricotta! Zviri nyore kupfuura iwe unofunga. ( Ita Wako Wanozvigadzirisa Ricotta ).
Zvimwe mapepa epa pasta matsva kana yakasvikwa cannelloni tube pasta (yakagadzirirwa maererano nemirayiridzo yepafuti - iva nechokwadi chokuti usati wanyanyisa) inogona kushandiswa; zvose zvinopa migumisiro yakanaka.
Chiyero chepinachikiti kusvika ku ricotta chakakwirira kwazvo mune iyi yakavimbika yemutauro weItaly. Zvimwe zvakawanda zveUnited States zvinowanzova ricotta zvisingatombobhurwi neminopinashi, asi iyo inofanira kuva yakakura yepinashi yepinashi ine imwe ricotta uye yai inobata pamwe chete.
Kusarudzwa kwekuzvidira: Unogona kuisa lavinful of a simple tomato sauce pamusoro pechipfuva chekubika kubika mushure mokunge ladleful ye besciamella, uye imwe pamusoro pemusoro we cannelloni usati wavanza pamwe neese besciamella.
Zvamunoda
- 1 pound mature spinach leaves
- 7 ounces mukaka wekombe rcotta
- 1 mazai makuru, zvishoma zvakarohwa
- 8 tablespoons yakagadzirwa neParigiano Reggiano (Microplane grater inoshanda zvakanaka nokuda kweizvi), pamwe nemapuniki mana ekusasa pamusoro
- Gungwa rakaisvonaka munyu
- Bvisa zvitsva zvinogadzirwa nemakumbo
- 8 rectangles yemapasta matsva (10 x 12 cm) kana 8 mashizha ekannelloni yakaomeswa, akabikwa maererano nemapato
- 2 makapu besciamella (
- béchamel sauce) (
- Step-by-Step Besciamella Recipe - inogadzira makapu maviri)
- 1 tablespoon unsalted batare
Nzira Yokuita Izvo
Preheat oven kusvika 425 degrees Fahrenheit.
Shamba sipinashi zvakanaka, bvisa mashizha ose, uye gadzira pamusoro pemhepo inopisa mukati mehari huru (nemvura yakasara pamashizha mushure mokugeza) kwemaminitsi gumi. Shandisa zvakanaka mumucheka wakanaka, uchipinza pasi sipinashi yakabikwa pamwe nechepasi pehuni yehuni kuti udimbure kunze kwemvura zhinji sezvinobvira. Zvadaro, gura sipinashi yakabikwa zvakanaka uye uiendese kune ndiro yakasvibirira.
Ita mu ricotta, mazai, maspuni 8 akaiswa parmesan, munyu, uye nutmeg. Sungai zvakanaka kuti musanganise.
Kana ukashandisa mapepa mapepa matsva: kubika mahwendefa kwemaminitsi 1 mubikira mvura yakarungwa, kunyura uye pakarepo unyura mumvura inotonhorera; rega kugara mumvura inotonhorera kwemaminitsi mashomanana, zvino bvisa uye urege kuoma pamucheka wakachena wekicheni kana chikuru chekutema bhokisi.
Kana ukashandisa pasta rakapiswa mazai: kubika maererano nemapato mazano, kunyura uye kunyura mumvura inotonhora. Drain well. Zadza uchishandisa koro kadiki.
Kunyanya kugovera kuzadza pakati pemakona emasita matsva (kana kuti tubes of pasta). Kana ukashandisa mapepa: isa kikapu chekuzadza pedyo nemigumo mipfupi uye gadzira urefu hwakareba kuti uite 8 cannelloni.
Spoon one ladleful ye-besciamella sauce pamusoro pepasi pekidiki koroka kubika uye inopararira pamwe chete pasi. Tambanudza cannelloni yakazadza ndiro yekubika mubhii rimwe chete, ivaivhare zvakafanana nechese besciamella, uye shandisai mashizha mana aripo eparmesan uye gorosi, inogoverwa zvakafanana kuti uise pasi.
Bheka kusvikira bhuru dzendarama, maminitsi anenge 15 kusvika ku20.