Recipe yenyama yakakangwa yakagadzirwa neparmesan cheese uye cracker kudya. Iyi kemiti inongotora hafu yeawa asi inoguma kune inonaka, inopisa nyika-yakabikwa chicken.
Zvamunoda
- 1 Frying chicken (kucheka muzvidimbu)
- 1/2 mukombe weupfu (zvose-chinangwa)
- 1/2 mukombe cracker kudya
- 1/2 kapu yakagadzirwa Parmesan cheese
- 1 teaspoon garlic powder
- 1 1/2 mashupuni munyu
- 1 teaspoon cayenne pepper
- 4 kusvika ku 5 makapu
- mafuta yefrying
Nzira Yokuita Izvo
- Sungai zvikwata zvekudya uye tisa pakaoma.
- Mune mapepa makuru kana mapuranga epurasitiki, sanganisira upfu, hupfu, Parmesan cheese, goriki yehuni, munyu uye pepper cayenne; shake together.
- Dururira mafuta muhombe yakakura yepamusoro kusvika pakadzika 1 1/2 kusvika 2 inches.
- Ita mafuta pamusoro pemhepo inopisa kusvika padonhe remvura inotonhorera paunodonhedzwa.
- Isa 2 kana 3 zvidimbu zvekuku muchikwama panguva; nzvimbo munzvimbo yemafuta anopisa. Iwe unogona kufarira mumatche kana kushandisa 2 skillets.
- Fry kusvikira yakasvibiswa kumativi ose, kana maminitsi makumi maviri nemashanu.
- Bvisai chicken kumapuranga-lined platter kuti ichinje; ramba uchidziya paunenge uchinge uchinge uchinge uine mabhati.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 477 |
| Total Fat | 24 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 114 mg |
| Sodium | 1,522 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Protein | 40 g |