Peach Cobbler Bread

Ichi ndicho chikafu chinopisa chinotapira chinogadzirwa nepepiced peach cobbler flavors. A peach peliced ​​sliced ​​pamusoro kumusoro inoita kuti chingwa chisina kukurumidza chikafu chisvike uye chinokwezva.

Ichi ndicho chakanakisisa chingwa chinokurumidza kuita musangano wemangwanani kana kushanya shamwari neshamwari.

Onawo
Peach Crumb Cake
Georgia Peach Bread

Zvamunoda

• 2 makhazi (anenge 15 ounces rimwe nerimwe) akachera mapeaches, akadonhwa
• 4 ounces bata (yakanyauswa, yakanyorova)
• 3 mazai makuru
• 1 teaspoon vanilla extract
• 2 makapu
• upfu, (zvose-chinangwa)
• 1 kapu shuga (granulated)
• 1 1/2 mashupuni kubika poda
• 1/4 teaspoon baking soda
• 1/4 teaspoon munyu
• 1 teaspoon sinamoni
• Kuchengetedza: sinamoni-shuga, nokuda kwekucheka

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 350 F. Girasi uye upfu hwakaputika 9-ne-5-ne-3-inch inodyiwa.
2. Chengetedza 10 kusvika kune gumi gumi nemaviri emapetekisi kubva kune peaches yakasvibiswa uye ivai nechero yekugadzirisa. Shandisai zvimedu zvakasara kusvikira zvitsva. Iwe unofanirwa kuva nekombe imwe kana kuti zvishoma.
3. Mune hombe huru yekuvhenganisa, kurova mapeachisi anogadziriswa nehutekiti, mazai, uye vanilla kusvikira zvakanaka.
4. Sungai furawa, shuga, kubika poda, soda, munyu, uye 1 teaspoon yekinamoni. Wedzerai musanganiswa weupfu kusvika mukutanga musanganiswa, kusanganiswa kusvikira kuiswa.

1. Dururirai batter mugango rakagadzirirwa. Sirai peach imwe neimwe igove yakareba kusvika kune imwe miviri yakatetepa uye muigadzire, ichiputika, pamusoro pebatter. Fukidza nesinononi shoma shoma.
2. Bika muvheni yependi yakapetwa kwemaminitsi anenge 55 kusvika ku 60, kana kusvika imwe yemeno inopindirwa mukati mechingwa ichibuda yakachena.
3. Iko kunakisa muchitini pane imwe nguva kwemaminitsi gumi nemashanu.
4. Bvisa kubva pani kuti uzonakisa zvachose.

Nutritional Guidelines (pakushanda)
Calories	224
Total Fat	11 g
Saturated Fat	6 g
Unsaturated Fat	4 g
Cholesterol	96 mg
Sodium	235 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)