Slow Cooker Cincinnati Style Chili

Cincinnati-style chimi yakabva kuMacedonia vaibva kune dzimwe nyika Tom naJohn Kiradjeff. Yakashandiswa se "Coney" inopisa imbwa imbwa inpping muna 1922. Tom Kiradjieff akashandura chikafu chechiGiriki kuti ape "chipembenene chinonzi spaghetti," kusanganiswa kwechipi chinoputika ne spaghetti. Pakupedzisira, chikamu chakava chekucheka uye shredded cheese yakawedzerwa kune ndiro. Iyo ndiro yakashandiswa uye yakashandurwa uye yakakumbwa navamwe vaGiriki uye veMacedonia vanoenda kune dzimwe nyika uye vamwe vanogadzirisa.

Iwe uchada kunaka kwechiGiriki zvinonhuwira zvinoshandiswa mune ichi chiri, uye zvikamu zvinouita kuti ive chinhu chinonaka chemoyo, kunyanya kugamuchirwa mushure mezuva rekutenga, basa, kana kunakidza nemhuri. Ndiyo mubiki anononoka anoita kuti ichi chive chikafu chakanaka chaizvo kwezuva rakabatikana. Iwe uchafanirwa kushambadzira mhuka yemombe pane stovetop kutanga, asi shure kweizvozvo, inongova nyaya yekubatanidza zvose mu crock. Ika mupfighetti nguva yako isati yave yakagadzirwa uye iwe unofara uye unofadzwa nekafu yakagadzirwa!

Tevera nzira dzekufamba-famba nhatu, kana kuwedzera eii yakagadzirwa nemafungi emafungiro e-heartier mashanu-chili chili. Nokuda kwekushandurwa kwechiedza, inzwa wakasununguka kushandisa pasi huturuki uye mafuta ezasi cheddar cheese.

Zvamunoda

Nzira Yokuita Izvo

  1. Isai skillet yakakura pamusoro pepakati-yakanyanya kupisa. Wedzera pasi munyama uye ubike kusvikira wanyorova uye usisviki zvakare, uchikuvadza uye kuputsa kazhinji. Dharirai zvinodhaka zvakanyanya.
  2. Tambanudza nyama yenyuchi yakasvibiswa kune mubiki wekubika uye uwedzere maruva sauce, nyanya yemu tomato, chidimbu chechiini, sinamoni, allspice, munyu, vhiniga, pepper, garlic powder, anonic powder, steak sauce, uye 1 kapu yemvura.
  3. Isa chivharo uye ubike pasi kwemaawa matanhatu kusvika ku8. Tarisa shure kwemaawa mashanu uye wedzera mamwe mvura, kana zvichidiwa.
  1. Spoon chili pamusoro pehuni inopiswa spaghetti uye kumusoro ne shredded cheese (nhatu-nzira).
  2. Nzira ina yeCincinnati chikamu, uwedzere kuiswa kweanisi yakakoswa. Nenzira shanu-chiri, wedzera hutete hwepineti.

Mazano

Nezvisizvo zvekudya , nyama yakasungirirwa pepper , uye yakaputika kabichi mipumburu, nyuchi inowanikwa nguva dzose inosvibiswa nekukanganiswa kwekubika mapeji. Kuita zuva rakagadzirika nyore, shandisa mhuka zuva rimwe chete. Iponese muhomwe yekuchengetedza zvokudya kana mudziyo, chisimbiso, uye refrigerate kusvikira wakagadzirira kusonganisa zvigadzirwa mucheki anononoka.

Nutritional Guidelines (pakushanda)
Calories 1193
Total Fat 51 g
Saturated Fat 24 g
Unsaturated Fat 17 g
Cholesterol 249 mg
Sodium 1,378 mg
Carbohydrates 85 g
Dietary Fiber 20 g
Protein 98 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)