Zviri nyore uye zvakajeka zvakanyungudutswa nemavhenekeri, iyo jekiseni yeEyes Candy iyi inonakidza yekunwa kwechirimo. Iyo kamukira inobva kuTouche Restaurant kuMiami.
Kana uchigadzira chikafu ichi kumba, iwe uchafara kuziva kuti zvese zvayo zvinoshandiswa zvakanaka. Iwe uchada Bombay Dry Gin (iyo yakawanda yeRondon yakaoma version yeBombay Sapphire ) uye inoshamisa yeSt. Germain. Yakawedzerwa pane iyi kusanganiswa kwema botanical is sweet sweet and sour and along with ginger and mint.
Izvo zvose zvinosanganiswa zvakakwana uye zvinonwisa, zvinonwiwa zvisingakurumidzi kuva zvayo.
Zvamunoda
- 1 1/2 ounces Bombay Dry
- Gin
- 1/2 rimwe chete St. Germain Mazairo Emvura
- 1/2 ounce
- mumonia
- 1/2 ounce
- simple syrup
- 1/4 inch
- Ginger root
- 1 sprig
- Fresh mint
- Kupwanya
- club soda
Nzira Yokuita Izvo
- Muchengetedze ye cocktail , dhadza zvishoma zvimedu zve ginger, mint mashizha, uye sirasi nyore.
- Wedzera dorosi uye jisi uye uzadze nechando.
- Shakei zvakanaka.
- Dzorera mugirazi rekare razara nemvura yakachena .
- Wedzera kuputika kwechikwata soda.
- Gadzirira ne sprig yeminiti.
Recipe Rudo: Touche Miami
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 282 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 653 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |