Grand Marnier® inonzi French cognac liqueur inozivikanwa nokuda kwayo yakasiyana-siyana yekodhinic brandy, chimiro chekuvhenekera, uye, zvechokwadi, kutapira kubva mune shuga yakawedzerwa. Kunyange zvazvo liqueur inogona kusungirwa segorosi mushure mekudya kana muhombodo dzakasanganiswa, Grand Marnier yakawana nzvimbo yayo muAmerica akawanda ekudhakwa makabati nekuda kwekushandisa kwayo yakasiyana mukubika nekubika. Apo maGorgan Marrier anonamatira anoramende anonhuwa uye chinonzi vanilla kubva kune cognac yakazvipa zvakanakisisa kushandisa mapeji uye zvikabikwa, zvakagara zvichishandiswa mune dhaka rakakangwa uye dzimwe mhuka dzakakangiwa.
Munharaunda iyi, Grand Marnier inosanganiswa nemaapricot ezvokuchengetedza, tart balsamic vhiniga, uye Dijon yemapadha rakapinza nokuda kwekutapira kwema tangy uye kwakasviba, iyo inowedzera marinade uye mazai emakwenzi asina chizi, asina ganda mazamu. Kunyange zvazvo vazhinji vanouraya vati vanoti hakuna mumwe anotsiva Grand Marnier, iwe unogona kutsiva Cointreau® kana chero ipi zvayo yemuorivhi ane ruvara. Zvizhinji zvinotengeswa zvinodhaka zvinotengesa kushumira kusina imwechete kana mabhodhoro e "ndege" yemamwe marudzi, ayo anogona kubatsira mumapuropiko achikumbira doro kana requeic iwe usingaiti. Kana iwe uri kutsvaga asiri doro kushandiswa, iwe unogona kutora chinosvibiswa chejusi rearandisi kuisa pfungwa mune iyi recipe imwe-kune-imwe.
Kuti uwane iyo yakanakisa yakabikwa Chicken Grand Marnier, iva nechokwadi chekugadzirira mberi nguva yekufambisa uye kugadzirisa nguva yekubika kana kutonhorera pavheni yako, kana zvichidiwa, kuti usapfutidza mazamu ehuku.
Zvamunoda
- 1 ¼ makapu ari pasi-shuga (kana kugara) apricot inochengetedza (kana jam)
- ½ mukombe Grand Marnier® kana imwe yemuorivhi wemaruva
- ¼ mukombe balsamic vhiniga
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon masitadhi
- 2 tablespoons uchi
- ¼ teaspoon pasi chipotle chile pepper (kana cayenne), kana kuti kuravira
- ½ teaspoon pasi sage
- 6 boneless, skinless chicken musasa halves
Nzira Yokuita Izvo
- Bhatanidza apricot jam, Grand Marnier® , balsamic vhiniga , Worcestershire muto , Diardon masitadhi , uchi , pepper flakes, uye sage muguchupu pamusoro pepakati-pasi moto. Girai kupisa uchikwira kusvikira jamu yanyunguduka uye zvose zvinoshandiswa zvinosanganiswa. Bvisa kubva pakupisa uye rega kuponhorera kutonhorera.
- Isai mazamu ehuku muhomwe huru-yepamusoro. Dururira mu apricot marinade , tsvina mweya, uye chisimbise bhagi. Toss to coat chicken. Refrigerate angave maawa mana kana kupfuura usiku.
- Preheat oven kusvika 375 F. Ratidza pani yekubheka neyekudzivirira.
- Bvisai nyama kubva kune marinade uye gadzirai imwe chete muhomwe yakagadzirwa. Reserve ¾ mukombe we marinade. Bika mazamu ehuchi anenge maminitsi makumi matatu, kubata neakachengetedzwa marinade maminitsi gumi. Usapfutidza kana kana huchi huchaoma. Dhavhara musina kuvhara nepepi uye regai chicken chigare kwemaminitsi 10 vasati vashumira.
Iyo yenharaunda yakanaka zvakare yakanatswa pachitonho chemukati uye inoita kuti ive yakakwana yehadhi yepi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1238 |
| Total Fat | 70 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 418 mg |
| Sodium | 539 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 132 g |