Ichi chinonzi Chinese Szechuan chinokonzera mutsara chinogadzira makucheka yakakanyiwa ne ginger uye Szechuan peppercorns inotakura kukanganisa.
Zvamunoda
- 1 1/2 pounds pickling makomkomere
- 1 tablespoon salt
- 1 tablespoon Asia sesame mafuta
- 1/4 - 1/2 teaspoon pasi
- Szechuan peppercorn , maererano nekuravira
- 1 Chimwe ginger chitsva, chinenge 3/4 inch, chitema mucheka
- 1/4 - 1/2 teaspoon moto chaiyo mafuta, maererano nekuravira
- 4 tablespoons Chinese tsvuku yerisi vhiniga (kwete rewaini yaini vhiniga)
- 2 tablespoons shuga
Nzira Yokuita Izvo
- Cheka zvigumo kubva pamakucheka, zvigurwa mukati hafu urefu uye shandisa pikoro duku kuti ubvise mbeu mukati. Dhura kwenguva yakareba kuva zviduku.
- Isa mucolander, shandisa munyu uye ugare kweawa imwechete. Edzai uye cheka pakaoma mapepa.
- Pisa mafuta esamee pamusana wekupisa. Tsvaga mu peppercorn. Tora kwemaminitsi 1, kusvikira zvinonhuwira. Ita mu ginger uye mafuta anopisa anochera.
- Dzorera kupisa pasi uye nyatsotanidza yero rega rega. Shingaira muhuga. Itai kumota, ichikurudzira kuparadza shuga. Bvisa kubva kunopisa uye svetera mumakango.
- Tumira kune imwe ndiro, chivharo uye firiji usiku humwe kana mazuva maviri. Toss zvakare musati mushumira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 104 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Unsaturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 1,752 mg |
Carbohydrates | 17 g |
Dietary Fiber | 1 g |
Protein | 2 g |