Shrimp neLobster Sace Recipe

Vanhu vanowanzoshamisika kuona kuti chikafu chinozivikanwa hachina hutori zvachose. Zita racho rinobva pakuti chimwe chezvinhu zvinoshandiswa chikafuwa chibage chine nyeredzi , icho chiCanonese chinoshandisa pakugadzira chiChinonese lobster.

Inoshumira 3 kusvika ku4

Zvamunoda

• 1 kamukira
• lobster sauce
• 3/4 pound shrimp (Tiger shrimp yakaoma)
• 1 kipuni yeripu yewaini (kana yakaoma sherry)
• 1/4 teaspoon munyu
• 1 teaspoon cornstarch
• 3 tablespoons oiri (inokurudzira-kupisa)
• 2 maspuniki ginger (minced)
• 1 runyoro onion (rakagurwa)

Nzira Yokuita Izvo

1. Ita muto mutezi kutanga, uye ugare uchidziya.
2. Mhanyai shrimp pasi pemvura inotonhorera inoyerera kusvikira yaita. Pati yakaoma nemapepa mapepa. Shell uye bvisa kana zvichidiwa.
3. Svetera shrimp mumucheka wewaini kana sherry, munyu uye mutsara wemaminitsi gumi nemashanu.
4. Shandisa wok yega-kati-yakakwirira kusvika pakupisa. Wedzera mafuta.
5. Apo mafuta ari kupisa, wedzera ginger uye tema anyezi. Ita-fry kusvikira kunhuwa (anenge masekondi 30).
6. Wedzera shrimp uye shingaira-fry kusvikira vadzoka rose.

1. Svetera shrimp kusvika kumativi emakoto uye uwedzere muto mukati. Itai kumota uye mugozobatana ne shrimp. Shingairira kupisa.