Apo vanhu veAmerica vachifunga nezvehuku, huku huri kure uye kure kure chinhu chekutanga chinouya mupfungwa, chinoteverwa ne turkey. Pheasants ave muUnited States kubvira kuma1800 ezana remakore rekutanga uye kune imwe nzvimbo yakashata yekukusarudza.
Yakagadzirwa pheasant inofarira zvakasiyana zvichienderana nokuti yaiva purazi-yakasimudzwa kana yakakura mumusango. Purasi-yakasimudzwa pheasant inonzi inonaka sezvinoita chicken, yakashata chete, asi wild pheasant inowanzova yakasimba uye gamier flavor. Kunze kwekuti iwe uri kusaka, iyo pheasant iwe inobika ndiyo yakasiyana-siyana yepurazi. Kutinhira pheasant mumvura yemunyu, sezvinotsanangurwa mumutsara uyu, kunodhura chero mukana wekusemesa, nekubika kubika mune marinade kunobatsira kuti igare yakanyorova.
Zvamunoda
- 1 pheasant
- 1/4 mukombe munyu
- 1/2 mukombe mvura kana
- chicken muto
- Optional: barbecue sauce
- 1/3 mukombe soy sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons tsvuku tsvuku
- 2 tablespoons minced garlic (zvichida)
- 1 tablespoon utsi hwemhepo
- 1 tablespoon
- Tabasco sauce
- 3 tablespoons balsamic vhiniga
- 1/2 teaspoon onion powder
Nzira Yokuita Izvo
- Rinse the pheasant.
- Isai pheasant muhombodo huru nemunyu uye muvhare nemvura.
- Rega shiri yacho ichinyorove kweawa imwe, ezvo ishamba uye isuke.
- Gadzirai soy sauce, Worcestershire sauce, shuga tsvuku, garlic (kana iwe uri kushandisa), utsi hwemhepo, Tabasco sauce, vhiniga neiiii yeupuni.
- Isai feasant uye marinade muhombe huru, isina-reactive uye mudziyo we refrigerate kwemaawa maviri. Isai marinade nguva nenguva kuchengetedza pheasant yakavezwa.
- Ramba marinade uye udzoke paseanant kuti ude kunonoka kubika.
- Wedzera 1/2 mukombe wemvura kana mukaka wehuku.
- Dhavhara uye gadzira pasi pasi kwemaawa mashanu kusvika ku7.
- Munenge maminitsi makumi matatu mapeji asati apera, jirai nebhariji muto, kana uchida.
Kushumira mazano
Sezvo pheasant ichinyanya kuchinja pane huku kana huturuki kusvika kune zvinonaka, mazamu anoenda zvakanakisisa pamwe nezvikafu zvakare anofamba zvakanaka ne pheasant. Mbatata yakasvibiswa, chena jisi uye sauteed mushroom uye anyanisi, mupunga pilaf, bhariri kana yakabikwa russet mbatata zvose zvinogadzira zvidimbu zvemanheru. Steamed fresh broccoli, chibage kana steamed maharage mashizha matsva akakandwa mumafuta emuorivhi uye yakagadzirwa nekiki neParmesan zvinosarudzwa zvinomera zvinomera. Chikafu cheFrench chinogara chichiwedzerwa kune chikafu chinonzi entree. Pair yakabikwa pheasant newaini yakaoma yakaita se chardonnay, sauvignon blanc kana pinot grigio. Kana iwe unonzwa zvakanyanya adventuresome, edza Spanish Sparino kana kuti Italian Orvieto.
Zvichida Pheasant Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 110 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 21 mg |
| Sodium | 5,726 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 10 g |