Dafne Martini Recipe: A Blue Dear With Pear Vodka naGin

Dafne Martini ndeimwe yemarartinis yangu yainoda yebhuruu . Ini ndakazvigadzira apo ndichiedza pear-ndakakonzera vodkas nguva pfupi mushure mekunge vatanga kutanga pamusika. Yakakurumidza kuva inonakidzwa mubhadha rangu uye kubvira zvino yakanyanya kuitika pakati pevanhu vane martini vanoda .

Kune mavhiri maviri akasiyana-siyana anokwanisika neanwiwa, zvichienderana negin yaunosarudza. Kuti ave chiedza uye chinozorodza Dafne Martini, ndinosarudza mafuta eBombay Sapphire , kunyange ini ndinonakidzwa nemafuta akafanana neTanqueray Rangpur . Boodles, Bulldog naMartin Miller vanotora ichi chinwiwa kumativi akaoma. Izvo zvose nyaya yezvaunofunga panguva iyoyo.

Ndinodawo kutamba nekunaka. Iyo inotangira kubva kunhivi yemononi kusvika kune zvishomanana zvitsvuku zveblueberries. Strawberry, cherry, lime, orange ... inenge ipi zvayo inonaka ichashanda.

Zvamunoda

Nzira Yokuita Izvo

  1. Dururira zvinodhaka uye vermouth mune imwe cocktail shaker ine ice.
  2. Shakei zvakanaka .
  3. Dzorera mu-well chilled cocktail glass .
  4. Wedzera dash ye-bitters e-orange.

Kufara Kwechokwadi: Kufuridzira iwe pachako inzira yakakwana yekuwana zita rekudya kwako uye ndizvo zvakaitika kuna Dafne Martini. Ndakafuridzirwa nekunaka kwekati rangu re tuxedo, ndakadana chirwere ichi mushure maro. Ndicho chikonzero nei ndakasarudza 'f' uye ndichitaura Dafne pane Daphne (a 'correct' spelling).

Dafne Martini Wakasimba Zvakadini?

Iyi yakanaka cocktail inotarisa yose inotapira uye isina mhosva, asi inogona kunyengedza. Cherechedza kuti Dafne wangu Martini akaitwa doro rose uye, kufanana neveMartinis , uyu anogona kukunyengera.

Paavhareji, unogona kutarisira kuti Dafne Martini ave newaini inenge inenge 31% ABV (62 uchapupu) . Izvozvo zvakarurama maererano nemuvambo weVodka Martini .

Nutritional Guidelines (pakushanda)
Calories 233
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 472 mg
Carbohydrates 19 g
Dietary Fiber 3 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)