Mutsva weWorcestershire sauce, unonzi " Wust ta sheer," unodzokera kune hutongi hweIndia, apo British British Sandys akawana iyo munguva dzekufamba muBangal. Muna 1835 akatumira mapiritsi maviri mumudhuri wake wekuChirungu yeWorcester kuti aedze uye anyorezve ruzha rwaaifarira. John Lea naWilliam Perrins vakazvipa kuenda asi vakaodzwa mwoyo nemigumisiro. Vakanamatira midziyo muimba yepamusoro ndokukanganwa pamusoro pavo.
Mushure memakore mashomanana, Lea naPerrins vakawana mabhodhoro pasi pevhu rakasvibira uye vakasarudza kupa muto weimwe mukana. Munguva yekusagadzirira kwekukwegura, yaive yakagadzirwa nehupfumi uye inoyevedza yakaratidzwa nevanokunda vemazuva ano semamami. Vaya vaibatana vakabhadharira zvakawanda, uye mukana weLea & Perrins Worchestershire Sacea akapararira muEurope, kuAmerica, uye pasi rose.
Iye zvino izwi rechiGiriki, Worchestershire sauce inotengeswa nemamwe mabhii akawanda ane zvimwe zvakasiyana-siyana zvezvivako. Lea & Perrins vanonyatsochengetedza mutsara waro wepakutanga wekambani inobudirira yeWorchestershire Sauce, asi zvigadzirwa zvikuru zvinosanganisira vhiniga, anchovies , tamarind , molasses , garlic uye anyanisi, pamwe chete neshuga nemafuta asingazivikanwi uye nguva.
Funga kuumba yako Worcestershire sauce kumba. Iyo inosanganisira zvakawanda zvezvigadzirwa, asi nzira yacho iri nyore.
Zvamunoda
- 2 tablespoons mafuta omuorivhi
- 2 mavarai makuru anonwiwa, zvisingaswedwi
- 1/2 mukombe tamarind paste
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 jalapeños, mbeu dzakabviswa uye dzakasungwa
- 1/4 mukombe
- anchovies , akachekwa
- 1/4 mukombe nyanya paste
- 2 clove yose
- 2 tablespoons itsva inoputika pasi pepisi
- 1/2 mukombe wakaoma sirasi yegorosi
- 1 cup molasses
- 3 makapu machena vhiniga
- 1 cup mukombe waro
- 1/2 kapu jisi remunondo
- 2 makapu mvura
- 1 lemon, tsvina yakanyorova
- 1 yakasvibiswa, yakatsvuka
Nzira Yokuita Izvo
- Pisai mafuta omuorivhi muhomwe huru uye sungai anyanisi kusvika munyoro, anenge maminitsi manomwe.
- Wedzera simarind paste, garlic , ginger uye jalapeños. Ika kupisa mukati-masikati-moto kune imwe maminitsi mashanu.
- Wedzera zvakasara zvinoshandiswa, anchovies kuburikidza nemarara, uye simbisai kubatanidza. Itai kumota, uye chengetedzai kupisa uye kumira, zvichikuvadza dzimwe nguva, kwemaawa anenge mashanu kana kusvika kusvika yakasimbiswa zvakakwana kuti zvipfeke shure kwepuni.
- Dzvinyirira mushonga weWorcestershire mugirazi mabhodhoro kana zvirongo uye refrigerate.
Notes:
Izvo zvinoshandiswa zvinonyanya kuisa Worcestershire sauce kunze kwezvimwe marashi tsvuku ndeye tamarind, chibereko cheTamarindus indica, kana kuti "Indian date" muchiArabic. Iyo pods, iyo inofanidza nebhubbous brown pea pod, ine yakasviba, mashizha ane tsvina pamwe nekuenderana kwemazuva uye zvinonhuwira zvezuva-apricot flavor. Iwe unogona kutenga mapodhi akazara, ita rako pachako kubva pamatanda emaspiramu kana kutenga kusungirirwa kwakagadzirwa.
Fresh Worchestershire sauce inogara mumudziyo wakadzika mumhepo mufiriji kwemavhiki mashoma. Kwenguva yakawanda yekuchengetedza, inogona here mumvura inopisa-abiya maererano nemirairo yomugadziri.
Shandisa Worchestershire sauce kuti uwedzere ruzivo rwemhuka, mafuta, masobho uye miriwo yemiriwo. Ichowo chishandiso chetafura chinogadziriswa uye chinhu chinonyanya kukosha mary cocktail ine ropa .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 26 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |