Zvibereko zveSango Berry Pie

Ndine shamwari inodikanwa inongoda blackberries. Akanga ane zuva rakaoma, saka ndakasarudza kumuita Blackberry Pie. Ndakaenda kuchitoro uye zvose zvandaigona kuwana yaiva imwe yega ye22 pint yemakatekiti. Ndakanga ndichiitei? Ndakasarudza kugadzira berry yose yakagadzirwa nemakwenzi emucheka wekasikiti akazadza sechando. Nokushandisa peji yakakonzerwa yekuzadza sechinhu chekutanga, ndaigona kuita kuti pie iwedzere kukurumidza. Handina kufanira kutora majiroji.

Kana iwe wakanga uchishamisika, aida pie.

Zvamunoda

• 1 kaviri pie yakakura pasi
• 1/2 pint macheri
• 1/2 pint raspberries
• 1/2 pint blueberries
• 1 tablespoon
• mumonia
• 1 (21 ounce) inogona kugadzira sitirobheri pie
• 2 tablespoons batare (kucheka mumakamuri maduku)
• Zvingasarudzwa: Rimwe mazai, mukaka, uye / kana shuga
• Zvingasarudzwa: Shumira nechitsva
• akarochwa kamu cream kana kuti ice cream yakagadzirwa

Nzira Yokuita Izvo

1. Preheat ovini kusvika kune 425 degrees Feri. Isa nzvimbo yesimbi yakagadzirwa yakagadzirwa nealuminium pepi muchoto. Kushambidza uye kudira majikiji.
2. Dhinda pasi pasi pee pfupfu mukapu yegirasi. Isai majiroji mumakumbo emakumbo mumatengo.
3. Sarudza sitirobheni kunze kwezadzadza. Kunyangwe akaparadzira sitirobheni pakati pemamwe majiroji.
4. Dzadzai shell ye pie pamwe chete nezvose zvakasungirirwa mumakona. Iwe unogona kusashandisa zvose zvayo. Ingowedzera kuzadza kusvika pasi pepakati pepakiti yepee. (Chengeta uchiri kuzadza zvimwe zvekushandisa.)

1. Fukidza cubes yehutura pamusoro pekuzadza. Ivharai pie ne latticed kana yakasimba yakakwirira pamusoro. Shandisa iyo yakakwirira yepamusoro, kana ichidiwa.
2. Unogona kupeta chikamu chine mazai evha yakagadzirwa neawa rimwe rose rakarohwa nepuniki imwe yemvura. Kana kana iwe uchida kunakidza kumusoro kwepamusoro, pendekera huputi hwekaka nemukaka. Zvadaro, fukidza nehuga ushuga.
3. Bika izvi Zvibereko zveSango Berry Pie kwemaminitsi makumi mana nemashanu kusvika pakukwira ndeyegoridhe uye michero inotyisa. Tende kumativi echeka rakakura kana zvichidiwa.

Nutritional Guidelines (pakushanda)
Calories	248
Total Fat	15 g
Saturated Fat	3 g
Unsaturated Fat	4 g
Cholesterol	8 mg
Sodium	79 mg
Carbohydrates	26 g
Dietary Fiber	5 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)