10 Mazano Akanakisisa Pamusoro Pekudya Zvokudya zveJapan

01 yegumi

Nzira Yokutanga Nayo Kudya Zvokudya zveJapan

Iro tsika yekutanga chiJapan chako kudya pamwe nemutsara we "itadakimasu". Izvi zvinonyanya kuitika pavanodya pakati peJapan, kana pavanodya pachitoro cheJapan, kana kuti vachifamba muJapan.

Itadakimasu, chaizvoizvo zvinoreva "kuzvininipisa nokugamuchira" kana kuti "kugamuchira kudya kwekutenda"; zvisinei, zvarinoreva zvechokwadi zvakanyanya kufanana nezvo "bon appetit!"

02 yegumi

Nzira Yokudya Mushonga weDeamed

Apo paidya mupunga wewaini sechikamu chekudya kweJapane , ndiro yacho inofanira kuiswa mune rumwe rutivi neminwe mitatu kana ina inotsigira nheyo yewaini, asi chigunwe ichi chinonyatsogadzikana parutivi. Zvimedu zvinoshandiswa kutora chikamu chiduku chemuti uye kudyiwa. Iyo ndiro haifaniri kuiswa kumuromo, asi yakachengetwa pfupi kuti ibate chero mupunga unoparara. Zvinonzi sevanhu vasina tsika kuti vauye nejeri ndiro yako kumiromo yako uye foshoro yerisi mumuromo mako.

Kunyange zvazvo zvakakodzera nguva yemwaka yeridhe yakagadzirwa nemupunga wearice seasonings (furikake), yakaoma yakagadzirwa nemafuta egoroke (ajitsuke nori), kana mamwe mimwe yemiriwo kana mapuroteni anokonzerwa nemupunga seasonings (tsukudani), hazvina kukodzera kudurura soy sauce, mayonnaise, kana chili pepper kana chilipi mafuta zvakananga pamusoro pemupunga muhari yako mupunga.

03 wegumi

Nzira Yokudya Miso Soup

Iro tsika yekudya miso soup, inozivikanwawo se "miso shiru" muchiJapan, nehomweti. Iyo mbiya shoma inoshandiswa mune rumwe rutivi, neminwe mina inotsigira nheyo yebhodhoro, asi chigunwe ichi chinonyatsogadzikana pamucheto wendiro.

Kana muto wacho wakabviswa kubva mundiro, hazvisi zvisizvo kutsigira ndiro yacho neruoko rwako rune rusununguko, kunyanya kushandisa maoko maviri kuti utsigire ndiro. Kuti udye zvimwe zvakasimbiswa zvinosanganisa miso soup, zvidzitiro zvinoshandiswa, zvisinei, iyo ndiro inofanira kunge yakasungirirwa mune rumwe rutivi uye yakaswededzwa pedyo nemuromo wako, saizvozvowo kudya mupunga wewaini.

04 yegumi

Nzira Yokudya Nayo Yevaya Vaduku veJapan Side Sidehes (Okazu)

Chimwe chikafu chekuJapane kazhinji chinowanzosanganisira zvishomanana zvakasara zvidimbu. Dzimwe nguva idzi zvidimbu zvidimbu zvinoshandiswa muzvikamu zviduku zvikuru mumapuranga ega ega nemunhu. Muchiitiko ichi, rutivi rwekudya runodyiwa uchishandisa zvigunwe zvako, zvinotaurwa muchiJapan se "jikabashi". Dhani shomanana inowanzosiyiwa patafura, uye hapana chikonzero chekuunza ndiro yechipfuva kumuromo wako kuti udye zvokudya. Kana pane zvikamu zvakawanda zvezvokudya, zvinogona kutemwa nezvigunwe zvako uye zvino zvinonakidzwa.

Dzimwe nguva, zvidimbu zvidimbu zvichashandiswa mumitambo yemhuri, mune imwe ndiro huru. Kana pane nhumbi dzinoshandiswa kumunhu mumwe nomumwe, dzinoshandisa idzi kuti dzigadzirire zvokudya muhomwe yako. Kana midziyo yakasiyana yakasarudzwa, kana kumucheto kana kumativi ekupedzisira ezvimedu zvako zvinogona kushandiswa kushandisa zvimwe zvezvokudya muplate yako (izvi zvinofungidzirwa kuti urege kudzivirira mapepa kubva kumucheto ekupedzisira kwezvitsva zvinopinda mumuromo medu); kana kana iri mhuri kana shamwari dzepedyo, "jikabashi" inogona kukurudzirwa, kana kushandiswa kwezvikamu zvepasi zvezvimedu zvinoshandiswa kudya.

05 of 10

Nzira Yokudya Sashimi (Raw Fish)

Nzira yakakodzera yekushandira sashimi ndeyokushandira hove dzakasvibirira pane imwe divha yakasiyana, pamwe nechingwa chiduku chisina chinhu chekushumira chikamu chiduku che soy sauce. Kazhinji wasabi, kana maJapanese, inosanganiswa mu soy sauce.

Kuti adye sashimi, chidimbu chimwe nechimwe chemasaga chinodonhedzwa mundiro yakasiyana ye soy sauce uye wasabi, ndokubva yafadzwa. Izvo hazvina chikonzero chekusimudza muto we soyiti kubva patafura. Hazvina kukodzera kungodira soy sauce pasi rose, kunyanya apo chiduku chiduku chinopiwa che soy sauce .

06 of 10

Nzira yekudya sei Nigiri Sushi

Nigiri sushi inowanzoshandiswa pane imwe tsanga yakasiyana, pamwe nechingwa chiduku chekuita soy sauce uye wasabi. MuJapan, homwe inopisa inowanzopiwa mushure mekudya kuti uchenese maoko ako nokuti nigiri sushi inowanzodyiwa neminwe yako seye-bite bite dish. Kuti udye nigiri sushi, ingotora chidimbu cheSushi, chidimbure mu soy sauce uye wozodya uchidya imwe kana iwe uchigona!

07 pa10

Nzira yekudya sei Tempura (Deep Fried Seafood & Vegetables)

Tempura , kana yakarohwa uye yakadzika yezvokudya zvehove nemiriwo, inowanzoshandiswa pamwe nemunyu, kana kuti tempura dipping sauce kana "tsuyu" sezvainozivikanwa muchiJapane. Apo tsuyu dipping sauce iripo, inowanzoshandiswa nekapu kadiki ye grated daikon radish uye ginger itsva yakagadzirwa.

Wedzera daikon uye ginger mu tsuyu muto usati wavhara tempura yako kuti udye. Kana munyu unoshandiswa neye tempura, ingoidza iyo tempura muyu munyu kana kusasa imwe yemunyu pamusoro pemutambo, ipapo fara.

08 yegumi

Nzira Yokudya Nayo Nhamba dzeJapan

MuchiJapan chikafu, kune mhando dzakasiyana dzemasodhe uye dzimwe dzinodyiwa zvakasiyana pane dzimwe. Hazvirevi, uye tsika dzinogamuchirwa, kuti slurp noodles saka usanyara!

1. Mafuta anochera anoshandiswa mumucheka anodyiwa zvakananga kubva mundiro nezvimedu. Chiroro chepamusoro, kana kuti "rengey" sezvainozivikanwa muchiJapane, chinowanzoshandiswa kubatsira kubvisa zvinyuchi uye kunwa muto neruoko rwako rune rusununguko.
2. Mafuta anochera anoshandiswa patafura yakagadzikana kana pamusoro pe "zaru" style strainer, ane kapu kadiki yakasiyana, yakazadzwa nokudya muto kana muto mutsva, inoreva kudyiwa kunze kwekombe duku. Iyo muto inodururwa mukombe kadiki uye zvinyuchi zvinodonha mumukombe wemuchosi, kuruma kamwe panguva imwechete ndokuzofarira. Kana hombe duku ye daikon radish yakashandurwa, wasabi, uye yakasvibirirwa mavarai ezvinyorwa inopiwawo neodles, inzwa wakasununguka kuwedzera iyi mukombe muduku wekudisa sauce kuti uwedzere ruvara.
3. Cold noodles yakashandirwa mumudziyo usina kudzika uye nezvimwe zvakasiyana-siyana uye bhodhoro re tsuyu, kana musodu muto, inowanzoreva kudyiwa kubva mundiro. Iyo tsuyu inodururwa pamusoro pezviri mukati uye inodyiwa nehomweti. Muenzaniso weiyi ndeyu hiyashi yamakake udon kana kuti cold udon ne grated Japanese mountain yam (tevera chibatanidziro chemukirape).

09 yegumi

Kwokuisa Zvokudya Zvako Pakudya Zvokudya zveJapan

Chikafu cheJapan chinowanzogadzikwa patafura nehomwe yezvigunwe zvakasara pazororo rekucheka. Kana kuvhara kwakadaro kwakapiwa kana kana ukasimuka kuti udye panguva yekudya kwako kana kuti unakidzwa newaini yako, isa zvimedu zvako zvekudzoka pazororo rekuzorora. Ndizvo chaizvo zvavari! Kana pasina zororo rinoshandiswa rakapiwa, ingoisa zvidzitiro zvako pamwe chete, uye zvakanyatsoyerera mupande yako kana ndiro.

10 pa10

Nzira Yokugadzirisa Kudya KwekuJapan

Pakuguma kwekudya kwako kweJapan, dzorera zvidzitiro zvako kumashure pazororo rekuchera kana mumwe akapiwa. Kana pasina zororo rekuzorora rakapiwa, nyatsoisa zvigunwe zvako pasi peketani kana ndiro.

Iti, "gochisou-sama" muchiJapane, kuratidzira kuti wakaguta uye wakanakidzwa nekudya kwako, uye kuti iwe wose waita! Shanduro yemutsara uyu wechiJapane inoreva: "Ndinokutendai nokuda kwekudya kwakanaka" kana kuti, "Ndapedza nokudya kwangu". Mutsara unogona kutaurirwa kune wako wekugadzirira, iwe wemhuri yako uyo akabika chikafu iwe, chikafu chekudyara kana mushandi, kana kuti kunyange iwe uchidanidzira nenzwi guru!