Iyi recipe iri nyore yePoland dill pickles kana ogórki kiszone (oh-GOORR-kee kee-SHOH-neh), iyo inoreva zvikwani zvakasvibirira, yakashandurwa kubva kune imwe naMarcin Filutowicz, purofesa webhakitiriya paYunivhesiti yeWisconsin kuMadison.
Runako rwemukaka uyu huri mune zvigadziriswa zvinogadzirwa. Iwe unogona kungoita batch 1-quart chete kana yakawanda makota sezvaunoda uye vanobuda kunze nguva dzose.
Munyu uye zvinowanzoitika lactic acid ndiyo chete inodzivirira mune izvi, saka kushandisa mvura yakabhoderedzwa uye pickling kana kuti kosher munyu inokosha. Kuchengetedza kana kushambidza mvura hakugadziri.
Zvishandiso zvinorongwa ndezvokugovera 1-quart zvinoshumira vanhu 8 kusvika ku10. Mafuta acho achave akagadzirira kudya mumavhiki mashanu kusvika matanhatu kunze kwekuti iwe ukashandisa kudya-kukurumidza kudya (yakagadzirwa mumaminitsi maviri kana matatu) mirayiridzo inoratidzwa muZvitsa iri pasi apa.
Zvamunoda
- 8 kusvika ku10 kunokanya makomkomera, kushambwa uye kuomeswa
- 1 tablespoon yemasitadhi mbeu
- 2 clove garlic (yakanatswa)
- 1 stem dill nembeu
- 2 tablespoons pickling salt (kana musher kosher)
- 1 quart mabhodhoro emvura
Nzira Yokuita Izvo
- Itai mbeu yemasitadhi , 1 clove garlic, uye dill muti yakagadziridzwa nekarthi yemvura. Itai zvakasimba mapikisi ekukwira mumudziyo, muchiisa iyo yekupedzisira yakatarisana kuti ibatsire kuchengeta makate pasi pemvura. Pamusoro nechagara garlic clove.
- Gadzirai munyu (pamakucheka matsvuku, unofanira kushandisa mvura yakabhoderedzwa uye kunyanya kunamatira munyu kana munyu inokonzera) mumvura yakabhoderedzwa.
- Zadzai chirongo mukati me 1/4 inch kubva kumusoro. Dhavhara chirongo chisina kusimbiswa neketeni yakasvibiswa uye gara munzvimbo inotonhorera (55 F kusvika 60 F).
- Iyo midziyo haifaniri kuvharwa zvakare yakasimba nokuti sezvinoviriswa, iyo yakawanda carbon dioxide inogona kukwanisa kupukunyuka. Zvimwe zvinoputika zvebhanhire hazvigoneki, saka chengetera munzvimbo iyo seepage haingavi dambudziko.
- Kuchema kunotora mavhiki mashanu kusvika matanhatu. Kana kupisa kwapera, simbisai mabheji. Kana mabhedi akasimbiswa kare kare, akabatwa carbon dioxide achaita kuti pickles mushy. Kana mabheji asina kusimbiswa mushure mekuviriswa, kuparadza kunogona kuitika.
Cherechedza: Zvokudya zvinokurumidza kudya (zvakagadzirwa mumasvondo maviri kusvika matatu) zvinogona kuitwa nekudzikisa munyu kune 1 1/2 maspofu pamadhigira emvura yakabhoderedzwa uye kubvumira kuviriswa kunenge kuchipisa kutsi (70 kusvika 75 degrees).
Mhedziso: Yakashandiswa kubva kune imwe kereke yakanyorwa naMarcin Filutowicz, purofesa webhakitiriya paYunivhesiti yeWisconsin kuMadison.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 31 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,417 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |