Indian Prawn Curry Puffs Recipe

Ini handina kumboita zvishomanana Curry Puffs! Sei? Murume wangu haambofi akamira pazvishoma chete! My Malaysian (yeIndia yakatanga!) Shamwari Sharon akandidzidzisa nzira yekuita Curry Puffs uye nokuti mhuri yangu inovada zvikuru, ndakasarudza kuigadzirisa kuti ndigadzire zvangu zveshanduro. Pumberi Curry Mafupa anotarisa seanenge akaoma kuita asi anoshamisika nyore, kunyanya kana kufanana neni, iwe unotenga puff pastry yakagadzirwa. Curry Puffs inogona kuitwa nekuzadza kupi zvako. Ingosimbisa mavhondi panzvimbo ye nyama yakakangwa, nyama yakakoswa, nyama, uye kunyange mishonga yakasanganiswa.

Zvamunoda

• For the Filling:
• 300 g. shrimp (duku kusvika pakati-kati, kucheneswa uye kubviswa)
• 3 tbsp. mafuta ezvirimwa (kana canola kana mucheroti)
• 1 guruiiiii (yakasimwa yakanaka)
• 2 duku tomato (yakagadzirwa zvakanaka)
• 2 tsp. garlic (paste)
• 1 tsp. ginger (paste)
• 6 Chiri pepper (yakaoma tsvuku)
• 1 tsp. kumini (mbeu)
• 1/2 tsp. mustard (mbeu)
• 1 tambo yekinamoni (1 inch)
• 5 clove
• 1 tsp. shuga
• 1/3 mukombe wevhiniga
• 1 pine yemunyu (kuvira)
• For the Puffs:
• 5 mahwendefa anocheka (yakagadzirwa nefriji)
• 1 yei (yolk, yakasimudzwa kusvika yakashata)

Nzira Yokuita Izvo

Kuita kuzadza:

1. Isa ma prawns muhombodo huru uye usasa munyu pamusoro pavo. Ramba uri parutivi.
2. Inobata mbeu dzakaoma dzvuku, mbeu dzekumini, mbeu yemasitadhi, clove nesinamoni kusvikira vatanga kusunungura kunhuhwirira kwavo. Bvisa pamoto uye utonhorere.
3. Geda ginger, garlic uye yakakangwa nemiti inonhuwira mukunyorera kushandisa uchishandisa vhiniga.
4. Pisa mafuta pane imwe midzi moto mumagetsi eti-style. Wedzera ma prawns uye fukidza fry kusvikira opaque. Bvisa kubva pani uye uchengetedze.

1. Muchikamu chimwechete, fry the anions kusvikira bhenekera. Wedzerai tomato uye fry kusvika zvishoma.
2. Zvino wedzera zvinonhuwira-vinegar paste, shuga nemunyu kuti unyeve uye fry kusvikira mafuta atanga kuparadzaniswa nemasala.
3. Wedzera ma prawns kune ichi masala, fonganisa zvakanaka uye kubika kwemaminetsi maviri. Bvisa kupisa uye chengetedza prawn ichizadza pamusana pekushandisa zvakare.
4. Apo iwe uri kuunganidza Curry Puffs, tanga yevheni yako kusvika 220 degrees Celsius, 425 degrees Fahrenheit kana Gasi Mako 7.

Kuunganidza maPurry Puffs:

1. Fungidza hupfu hunoputika (kana uchishandisa huta hunenge hwakanyanyisa).
2. Cheka chidimbu chekunyora uye chengetedza gorosi rakakura rakagadzirwa nekiyo. Tsvina zvishoma nemafuta ekubika.
3. Iye zvino gadzira zvingoro 4 "zvikwereti kubva pane imwe neimwe yeputi yehuputi-zhinji iwe unogona kukodzera pane imwe pepa.
4. Spoon 1 1/2 tablespoons yemaranda anozadza, mukati mekona rimwe nerimwe. Iko zvino peta chikamu chimwe nechimwe muhafu kuti uite katatu.
5. Sveta / kunyorera mitsara yega yega katatu kuti usimbise uye uchengetedze. Dzokorora kusvikira wapedza kushandisa zvose kuzadza. Isai imwe yePurry Puff pamusana pekunyorova uye zvishoma nezvishoma kushivirira nehupamhi yeiyo yolk. Ivo zvino vakagadzirira kubika. Usaisawo Curry Puffs pedyo zvikuru kune mumwe nemumwe sezvavanokwanisa kubatisana kune imwe nguva vachibika.

Baking the Curry Puffs:

1. Bika Zvimedu Zvomukati muvheni yekare, kusvikira ndarama.
2. Paunenge waita, bvisa kubva pavheni uye uchengetedze kure kuti utonhorere zvishoma. Shumira newaunofarira chutney kana kuisa muto! Ndinoda Chunda kana Tamarind Chutney ne Prawn Curry Puffs. Enjoy!

Nutritional Guidelines (pakushanda)
Calories	562
Total Fat	37 g
Saturated Fat	5 g
Unsaturated Fat	14 g
Cholesterol	66 mg
Sodium	589 mg
Carbohydrates	50 g
Dietary Fiber	6 g
Protein	12 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)