Iyi kamukira yePolish Pâté kana Pasztet (PAHSH-tet) inobva kuna chef Bogdan Gałązka's "The Taste of Gothic" (AWRT, 2015). Bhuku iri rakanyorwa mune zvose zvePoland nechiChirungu achishandisa mitero yezviyero uye, panguva ino, inogona kungorayirwa paIndaneti kubva kuPoland Internet bookstores. Tinopa mapeji muzviyero zvose zveUnited States uye mamiriyoni emitengo, saka iva nechokwadi chekuyera zvigadzirwa zvako, kana zvichibvira, kuti zvakarurama.
Vanhu vazhinji vanoshamwaridzana neshoko rokuti "pâté" nechiropa asi hapana mune iri kamukira, kungove nyama yemombe, uye yenguruve. Izwi rokuti pâté rinoreva "pie" muchiFrench uye rinoreva kune imwe nhumbi yakanaka yevhu, nyama yehuku kana kuti yegungwa yakasanganiswa ne seasonings uye mamwe mafuta akabikwa mupâté mold kana terrine, kana dzimwe nguva mumucheka (en croûte). Nokuti pâtés iri nguva shomanana yakasimba, inowanzochengeterwa nguva dzakanakisa zvikuru sechando chinopisa kana kutonhora.
Chef Bogdan yakanyora mamwe mabhuku maviri, " The Cuisine of the Kings of Poland muMalbork Castle " (Multico, 2010) uye " The Cuisine of the Teutonic Grand Masters kuMalbork Castle " (Multico, 2009).
Uyu munyori-nyanzvi ndeye chef uye mutenzi weGothic Café & Restaurant muMalbork Castle , iyo nzvimbo huru yezvidhina munyika iri pedyo neGdansk, Poland, neBaltic Sea. Iwe unogona kunakidzwa kunzwa mukuru weB Bogdan achitaura nezve shrimp mukatikati yePoland .
Zvamunoda
- 2.2 pounds / 1kg nyuchi (flank steak)
- 1.1 pounds / 500g yenguruve (boneless shoulder)
- 10.5 ounces / 300g yenguruve mafuta
- 1 bay leaf
- 4 zviyo zvose
- 5 Mbeu yakasviba pepper
- 2 mipumburu chingwa (yakaoma)
- 2 anyanisi (akachekwa uye akachekwa)
- 2 tablespoons oiri yemafuta
- 2 teaspoon munyu
- 1/4 teaspoon mutsvuku
- 1 pinch nutmeg
- 3 clove garlic (yakapwanyika)
- 1 tablespoon oiri yemafuta (nokuda kwomuti)
- 1 kikapu chechingwa chikafu (for mold)
Nzira Yokuita Izvo
- Shamba nyuchi, nyama yenguruve uye mafuta egobe. Dhonza uye nzvimbo muhari huru. Wedzera bay leaf, allspice, tsvuku tsvuku tsvina uye mudururire mumvura yakakwana inotonhorera kuvhara nyama.
- Simmer kusvikira nyama iri nyoro. Bvisa pani kubva pamoto. Isa mavhesi ari muchikwata kuti udzike. Fry the peeled and thinly sliced any anyezi in a little oil in a frying pan until tender.
- Kana imwe nyama yakanyoroveswa, ibvise kubva muchigadzirwa uye ipapo, pamwe chete nemupumburu uye yakabikwa anyezi, gedai musanganiswa uyu kaviri muchigunzva nyama. Nguva yekuravira nomunyu, pepper, nutmeg uye yakapwanyika garlic. Sakanidza izvozvi zvinoshandiswa zvakakwana. Pâté musanganiswa unofanira kunge wakaoma. Kana yakanyanya kuomeswa, wedzera zvimwe zvekudya kubva nyama yekubika.
- Gadzira chiganda chiduku kana kubika gorosi nemafuta uye usasese nechingwa chimedu. Shandisa pâté musanganiswa pani, uizadze kusvika kune 3/4 kubva pakakwirira. Bika kwemaminitsi makumi mana mumoto muchoto ichipfuta kusvika 350F / 180C. Rega kubika pâté kuti inotonhorera isati yatanga kana kupeta uye kushumira. Kana uchida, shandira izvi nePoland cranberry-currant muto .
Heano mamwe matatu mapeji chef Bogdan akagovana kubva mubhuku rino:
- Polish Crayfish mu Butter Recipe
- Polish Spelled Soup Recipe
- Polish Rice Cheeseecake Recipe
Pano pane mamwe mapeji chef Bogdan akagovana nevadzidzi kubva kune mamwe mabhuku:
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 332 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 79 mg |
| Sodium | 712 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 23 g |