Iyi kamukira ndechimwe chezvakanakisa kudzokorora chiitiko cheGermany chingwa. Inoshandisa hafu yakachena uye hafu yegorosi yakasvibirira gorosi, imwe mhondi yakaoma yekuravira, uye mbeu caraway. Kubuda kweviri kunoita kuti chingwa ichi chive chiedza uye zviri nyore kucheka. Yakakwana yekushandira pamwe nesobho kana yeAbendbrot. Ichi chingwa chinopisa zvakanaka.
Anoita rimwe, guru Bauernbrot "Laib" kana chingwa.
Zvamunoda
- 2 1/2 makapu mapfuwa akachena (zvose-chinangwa kana upfu hwechingwa)
- 2 1/2 makapu
- furawa yose yegorosi
- 1/2 makapu akaputika oats
- 2 tsp. munyu
- 2 tsp. caraway seed
- 1 1/2 tsp. pakarepo mbiriso
- 1 makapu mukaka wakavhenganiswa (ne 1 tbsp vhiniga, inonzi mukaka wakaoma)
- 1 makapu
- plain yogurt
- 1 - 2 Tbsp. mvura
- Zvingasarudzwa: 1/4 makapu tsika yemasiddha
Nzira Yokuita Izvo
Sourdough Notes: Kuti uite tsika yemasvudhi zvisati zvaitika, tarisa iyi sarudzo . Chimiro chisina kushandiswa chinoshandiswa mumutsara uyu chakatanga neGoldrush sourdough kutanga uye yakachengetwa mufiriji. Yakanga yafudzwa uye yakanatswa nezuva rimwe zuva risati rashandisa. Yakatorwa kubva firiji uye yakavhenganiswa nezvimwe zvinoshandiswa pakarepo.
- Sakanidza maruva, oats, munyu, caraway uye mbiriso yechinguva pamwe chete mumudziyo mukuru. Wedzerai mukaka wakaoma , yogurt, uye tsika yemasvough uye tanga kuchanganisa. Izvi zviri nyore kana iwe uine chimiro chevimbisi , asi iwe unogona kuita izvi nehombe huru, zvakare. Sakanidza kusvikira pundu inogadzira bhora, inowedzera mvura kana ichidiwa. Ihupfu inofanira kunge isina kunyanya.
- Ramba uchingodonha, pamwe nemusanganisi kana pane bhenekeri rakasvibiswa kwemaminitsi 5-7. Rega hupfu huvepo kwemaminitsi mashanu, uye bhudha zvakare kwemaminiti 1. Ita bhora rakanaka uye uise mundiro yakafuridzirwa, uchitendeuka kuti ufuke kumusoro. Dhavhara nemuchenesera wakachena wekudya uye regai kusimudzika munzvimbo inotonhora kusvikira paviri.
- Dzokera kune rimwe bhenekeri rakasvibiswa uye ugoita muchidimbu chemafuro akareba sezvinotevera: Pat dough mukwangwani. Nyora nemuromo wako pasi. Fira chikamu chechitatu kusvika pakati, kureba, kurera fodya yakaiswa pasi. Shingairira seam zvishoma kuti chisimbiswe. Fungira imwe yechitatu kusvika pakati (inokonzera poda taut) uye ganda rinenge rakavharwa. Svetera, ganda-rutivi pasi uye dombo zvinyoronyoro paunenge uchikwira kumigumo uye uchiita chingwa chakareba kana kuti mafuta, sezvaunoda.
- Itai pamapepa echinyorwa pakabika kana kadhibhodi, guruva kumusoro neupfu uye regai kusimuka kusvika kaviri. Munenge maminitsi makumi matatu musati mava kuronga pakubika, bvisa kumusoro nechose chakatsvuka kana kuti lamé chikamu chepakati masendimita mashanu.
- Ikoji inopisa kusvika 500 ° F kweawa imwe isati yagadzirwa. Shandisa dhaka rekubika kana iwe uine iyo, maererano nemirayiridziro emagetsi.Asi zvisinei, isa pani yakare pajasi rezasi uye uise chechi yechipiri pakati.
- Isa chikafu pakati pepakati (uchiri pane chikopa kana ganda rinoputika ), shandisai makapu maviri emvura inopisa mukapu yekare uye muvhare musuo.
- Uchishandisa bhodhoro rinoputira nemvura, tsvina mapande echoto shure kwemaviri, mashanu nemaminitsi manomwe. Tora ovhiri pasi kusvika 450 ° F. Bika kwemaminitsi makumi maviri.
- Tora ovasi kusvika ku 350 ° F uye gadzira mamwe maawa 20 kusvika ku30, kana kusvika kusvika pakushisa kwekushisa zviyero zvinorema 190-200 ° F kana chingwa chikavara uye chinonzwika chisina kuiswa kana chikaiswa.
- Bvisa uye rega kupora maawa maviri tisati taita.