Iyi kadhi yemafuta echiJudha inogadzirwa nekisiki chese inodya yakadai sePoland kołaczki , roszke kana roski , inozivikanwawo se "nyanga duku," uye chiHungarian kifli. Vamwe vanokonzera ruzha rwekrimu, asi ndinosarudza iyi.
Rugelach ndeye tsika dzeHanukkah dzinorapwa asi, mazuva ano, dzinodyiwa gore rose. Kazhinji, zvinopararira ne apricot jam uye izere nemaruva uye mazambiringa akaomeswa, asi ini ndinoda kushandisa cranberries dzakaomeswa. Tevera keroji iri pasi apa uye chengetedza gwaro iri nhanho-nhanho yekuita rugelach kuti uwane mamwe mashoko.
Zvamunoda
- For the Dough:
- 8 ounces (2 matanda) unsalted bata (yakaderedzwa)
- 1 (8-ounce) cream cream (yakaderedzwa)
- 2 makapu yose-chinangwa choupfu
- 1/4 teaspoon munyu
- For the Filling:
- 2/3 mukombe apricot inochengetedza
- 1/2 mukombe ushuga hwakakanganwa ne 1 kikapu sinamoni
- 1 cup walnuts (finely chopped)
- 1/2 mukombe wakaomeswa cranberries
- For Topping:
- 1 tablespoon shuga inokanganiswa ne 1/8 teaspoon pasi sinamoni
- 1 guru guru-yekupisa mazai (arohwa)
Nzira Yokuita Izvo
- Ita bundu: Muhombodo huru kana kusimisa muvhenganisi, kamuti pamwe chete ma8 ounces-kutsigira bhotela uye ma8 ounces-yekasi yekasiki cheese. Wedzerai 2 makapu yose yechinangwa choupfu uye 1/4 teaspoon munyu zvose kamwechete. Idzai pasi kusvikira mukanwa unobatana pamwechete. Gurai mukanyiwa mu 4 mabhora, kuvhara mupurasitiki uye refrigerate kwemaawa mana.
- Ita rack mukati yeovheni uye kupisa kusvika kumadigiri 350. Yakapisa 2/3 mukombe apricot inochengetedza kusvikira yapararira. Muchikamu chiduku, whisk pamwe chete 1/2 mukombe shuga ne 1 kiyi pasi pasi sinamoni uye ivai nechero.
- Unganidza rugelach: Pamusoro pevhu rakaoma, bvisa bhora imwe yehave pane imwe nguva mudenderedzwa re 9-inch. Shambai 1/4 yemuapurikiti anodzivirira anochengetedza mudenderedzwa rose ozosasa pamusoro pemaspuni 2 akaiswa zvakagadzirwa nehunuts, 1 kikapu yekinamoni-shuga musanganiswa, uye 2 maspuniki akaomeswa cranberries.
- Uchishandisa pizza pizza, cheka denderedzwa rimwe nerimwe mu 8 wedges. Rongedza gumbo rimwe nerimwe kubva kune rumwe rutivi kusvika kune imwe nzvimbo. Zviise pahombodo-yakagadzirwa bheji pepa. Dzokorora pamwe nekusara bundu.
- Muchikamu chiduku, whisk pamwe 1 shuga shuga ne 1/8 teaspoon pasi sinamoni. Bvisa rugelach nedza rakarohwa ndokusasa nesinamoni-shuga musanganiswa.
- Bika kwemaminitsi makumi maviri nepakati mukati mevheni pa 350 degrees kusvika zvakanaka. Bvisa pakarepo rugelach kubva pakabika gorosi kusvika padare rokutengesa kuti utonhora zvachose usati washumira. Rugelach inowanzova nani zuva mushure mekunge vakabikwa. Vanonyatsochengetedza zvakanaka mumudziyo usina kudzivirira kusvika kwemavhiki maviri uye inogona kunge yakaoma.
Mamwe Rugelach Mhando
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 175 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 70 mg |
| Sodium | 105 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |