Porchetta Sandwich ne Salsa Verde

Aromatic shaved porchetta, tart salsa verde, sweet cherry tomato uye chikafu chinokonzera mhepo inoita sandwich inozivikanwa yakaisvonaka inonaka uye inonaka.

Zvamunoda

Nzira Yokuita Izvo

For Porchetta:

  1. Preheat oven kusvika 325 F. I
  2. na ndogo mukombe, whisk pamwe, mafuta omuorivhi, pasi fennel, rosemary, garlic, tsvuku tsvuku tsvuku, pepper uye munyu.
  3. Gadzira nyama yenguruve panzvimbo yakadzika, ganda riri pasi, uye shandura 3/4 yemafuta emuorivhi mukati megorosi.
  4. Isa nyama yacho uye uisungire nechekare yakakanyiwa kaviri, imwe neimwe masendimita maviri. Bvisai musanganiswa wakasara pane kunze kwegorosi yenguruve uye gadzirai kweawa nehafu kana kusvika pakati ichingoverenga madigiri 160.
  1. Siya porchetta muchoto uye shandura bhaira uye ubike kwemaminitsi gumi nemashanu kana kusvika mukati mekushisa mukati uchiverenga 165 degrees. Bvisa kubva muchoto uye rega zororo. Shamba ne serrated banga asati ushumira.

For the Salsa Verde:

  1. Itai mvura kumota uye kuwedzera tomatillos, anyanisi, uye garlic uye jalapeno. Pika kusvikira tomatillos ishandura uye kubvisa zvidimbu kubva mumvura - kuchengetedza kubika mvura. Wedzera zvishandiso kune blender nehafu yekapu yekubika kubika uye cilantro uye kusanganiswa kusvikira kushizha. Salt to taste.

For the Sandwiches:

  1. Toast ciabatta bun uye wobva wawedzera salsa verde kune rumwe rutivi. Girai pork uye ipapo shandisai cherry tomato. Shumira pakarepo kana zvakasimba kuvhara mu butcher paper uye refrigerate.