El postre chajá is an interesting Uruguayan dessert. Ikheke pachayo haisi isingazivikanwi - zvinongonaka zvinonaka zveponge cake, meringue, kuputika kamuki, uye peaches. Yakagadzirwa naOrlando Castellano kuma1920 ekupedzisira kuma19 Confitaía Las Familias muLandandú (ona Un poco de historia sobre Postre Chajá). Chikamu chisina kujairika ndechekuti inonzi zita guru, rinoshamisa-rinotarisa nharaunda yeko, el chajá (inozivikanwawo se "chinyararire"), ine zvikwata zvemhepo pasi peganda rayo (?) Iyo yakaita seichiyeuchidza Mr. Castellano yemhepo meringue mu cake. Tarisa mufananidzo wehiri iyi uye iwe unoshamisika kuti yakafuridzira keke!
Zvamunoda
- For the Meringue:
- 4 mazai vatsvene
- 1/2 teaspoon kamu ye tartar
- 1 cup shuga
- Mhangura yemunyu
- 1/2 teaspoon vanilla
- For the Cake:
- 1 bhokisi angel angel cake cake (kana imwe
- sponge cake recipe , yakabikwa mune maviri-inch cake pans)
- Kune Peaches uye Peach Syrup:
- 6 kusvika ku7 mapeji
- 1 cup shuga
- 1 cup cup
- 1 teaspoon vanilla
- Optional: 2 tablespoons rum (kana peach-flavored vodka)
- Pinch salt
- For the Whipped Cream Frosting:
- 2 makapu akatakura kuputika kamu
- 2 tablespoons shuga
- 1/2 teaspoon vanilla
- Mhangura yemunyu
Nzira Yokuita Izvo
- Preheat oven kusvika ku 200 F. Kugadzirira meringue: Iroi mazai vatsvene uye marisi eatartar kusvikira matsipa akaoma anotanga kuumba. Zvishoma nezvishoma wedzera shuga uye ramba uchirova kusvikira mapepa akaoma kwazvo uye shuga inopera. Bhara muvanilla uye pinch yemunyu.
- Vhivha bhaka rinoputika nepepment pepa. Shandisa bhegi yepastry (kana bhegi ye ziplock ine imwe kona yakabviswa) kuti ipe pipe duku zvidhori zvemukati, zvishoma zvishoma pane Hershey's kisses. Kana kuti pipe meringue muzvimedu zvinogona kugumburwa kana dzikabika uye inoshandiswa kurongedza kunze kwekike.
- Bika meringue zvidimbu kwekanguva neawa nehafu, kusvikira dzaoma uye zvakakwana crispy. Chengetedza meringues mune mudziyo usina kuvhara kana chevheni yakavharwa kusvikira wagadzirira kushandisa.
- Gadzira ganda rekepipe kana kuti chingwa chekudya chengirove muzvigetsi zvema 9 inch cake pans uye bake. Zvinyoro zvachose mumapango, zvino bvisa zvakanyatsonaka.
- Edzai uye slice peaches uye nzvimbo inonyoreswa mapeachisi muchitini pamusoro pembiya. Toss peach zvisi nema 1-2 tablespoons we shuga. Rega mapeaches agare maminitsi anenge makumi maviri, achichengetedza jisi peach inopinda mumudziyo.
- Uyai 1 mukombe mvura, 1 mukombe shuga, uye chengetedza peach juice kusvika kune chemota, uye simmer kusvikira shuga ishurika. Bvisa kubva pakupisa uye rega kupora. Ita muvanilla, pini yemunyu, uye rum inosarudzwa kana vodka, kana uchida.
- Ita 2 maspuniki shuga mukamuki yekukwaya uye chikwama kusvika pakati pepakati-yakaoma peaks fomu. Ita vanilla mumukanda wakarovewa, uye firiji kusvikira wagadzirira kuunganidza keke.
- Kugadzira keke: Flip sponge zvingwa zvakasara pasi uye shandura rimwe nerimwe gake nemaune nehusiki peach, uchinge uchinge uchingwa.
- Itai imwe yekafu yepamusoro yekona nechepamusoro patafura inoshumira. Paridza imwe yakarochwa kamuki pamusoro pekeke, zvino isaza imwe yemapande e meringue uye usasise meringue yakaoma (inenge 1/2 kapu) pamusoro pekamukwa yakarova. Wedzera huwandu hwemhando ye peach slices (kuchengetedza vamwe kuti vafukidze kumusoro kwekike), uye kumusoro neyechipiri keke yepamusoro.
- Paridza kuputika kamuri kumativi uye kumusoro kwekeke. Shingairira meringue "kisses" kana kuti meringue makumbo mudivi rekeke, uye yekanisa kumusoro kwekiki nemapanga e peach, zvakanyanya kurohwa kamu, uye / kana zvimwe zvikamu zvemeringue.
- Chill cake zvakanaka pamberi pekushumira.
Cherechedza: Vamwe vanhu vanoda kufadza dulce de leche kune iri keke. Imwe nzira ndeyokuparadzanisa mapepa echecheti echeputi muhafu uye kuizadza ne dulce de leche vasati vanyorovesa nesirasi. Kana kuti zvinongopararira dhete re dhece decheche pamusoro pekutanga bhokisi, pasi pekamukiti yakarovewa, kuwedzera imwe yero yeupfumi!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 395 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 54 mg |
| Sodium | 125 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |