Ovheni yakakangwa mbatatisi ipai muhari iyi mbateji yakasiyana neyekugadzira uye kutema. Iyo mbatata inopfekedzwa nechinhu chisina kujeka, chisina kunaka che mayonnaise, ukamu hwakasviba, uye jisi remuoni. Dill, tsvuku yeiii, chives, uye garlic inopa ruvara uye zvinonaka.
Iyi saladi yezamu inenge ichinyanya kugadzika ye cookout kana potluck, uye inofamba zvakanaka nenyama yakabikwa, huku, kana burgers. Wedzera chiduku chiduku chakabikwa muhari iyi yebhodhoro kuti uwedzere kutora.
Zvamunoda
- 2 tablespoon mafuta omuorivhi (pamwezve pane pani)
- 1 1/2 pounds mbatata tsvuku
- 1 mutsvuku mutsvuku
- 1 clove garlic, yakanyanyisa minced
- 1 teaspoon yakaomeswa dill yemasora kana 1 kikapu yakasvikwa dill
- 1 tablespoon yakachena snipped chives
- 1/2 teaspoon munyu
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 1/2 mukombe mayonnaise
- 3 tablespoons mukisi wakasviba
- 1 tablespoon yakachena juisi
Nzira Yokuita Izvo
- Heat oven to 425 F.
- Rongedza 9-na-13-na-2-inch kubika ganda nemafuta; shandura iyo chifukidzo zvishoma nezvishoma mafuta emaorivhi.
- Tsvina mbatata. Peel, kana uchida, wozocheka mu bite-si2 1/2 kusvika ku 3/4-inch.
- Itai peoi yeiiii yeiiiii uye muidye mu 1/2-inch vipande.
- Muhombodo huru kana muhomwe yekuchengetedza zvokudya, udira mbatatisi uye anonic chunks ne 2 tablespoons emafuta omuorivhi, garlic, dill uswa, chives, munyu, uye pepper. Shandurai musanganiswa webhatikiti mukapu yebibi uye gadzirai kwemaminitsi 45 kusvika ku55, kana kuti kusvikira mbatata iri nyoro. Kurudzira dzimwe nguva kuitira kuti mbatata ive yakafukidzwa pamwe chete.
- Itai kuti mbatata ifare zvakakwana. Gadzirai mayonnaise, mukisi wakasviba, uye juisi yemuti mubhokisi duku. Bvisa the mayonnaise musanganiswa pamwe nemasanganiswa epeti, uwedzere mamwe mayonnaise kana zvichidikanwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 463 |
| Total Fat | 29 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 17 mg |
| Sodium | 201 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |