Aya mazamu anotapira akaomeswa ishanduko yakanaka yekufamba kubva kumazamu, nguva dzose, uye kunyange dzakakwirira mumashuga echisikigo, zvakaderera mumakhahydrates.
Inzwa wakasununguka kune zvinonhuwira izvi zvakabikwa zvinotapira zvinotapira pamwe neKajun kana kuti Creole kuchingwa kana zvimwe zvinonhuwira.
Zvamunoda
- 2 miviri yakasvibirira mbatata
- mafuta ekudzika frying
- Dash munyu (kana kuravira)
Nzira Yokuita Izvo
- Gadzirai mbatata; ucheke hafu yakareba uye ugochera zvakanyanya ne mandoline kana slicer attachment ye processor yekudya. Isai zvimedu muhomwe yepakati uye uvhare nemvura inotonhorera; regai ivo vamire kweawa imwe chete.
- Bvisa zvimedu zvimedu zvakatapira kubva mumvura uye kunyatsonaka pamapepa emapepa. Pisai mafuta kusvika kune 355 F kusvika ku 365 F mune zvakadzika fryer kana inenge 1 inch deep mumugetsi skillet kana mukati skillet pane stovetop. Iva nechokwadi chekuti pani haisi yehafu yenguva yakazara yamafuta.
- Ita mapepa maviri emapapiro mukati membiya huru kana mudziyo.
- Fry the sweet potatoes in one batch layer for a minute or two, or until golden golden.
- Simudza chiputi nemucheka wendarira uye ure kuti mafuta akawandisa adzokere mugango. Tambanudza zvimedu kune pepa yepurasitiki-yakagadzirirwa ndiro uye unyatsonyunyutira ndiro kana kubata mapepa emapuranga pamagumo uye famba uchienda mberi uye mberi kuitira kuti zviputi zviwande zvakanaka.
- Vabvisei pane pani yakakonzerwa nemapurasitiki mapepa.
- Dzokorora pamwe chete nemasikari.
- Itai kuti zviputi zvive zvakanyatsonaka uye zvisasvibisa nomunyu usati washumira.
Iwe Unogonawo Kuda