Fudge imwe yezvigadzirwa zvakanyanyisa kuisa, uye imwe inenge yanyangarika kubva mukicheni yenyu kumhanya nokukurumidza. Nokuda kwechimiro chakanakisisa, isa chidimbu chimwe nechimwe mumapepa emapipi.
Zvamunoda
- 1/2 mukombe shuga
- 1/2 teaspoon jisi remon
- 1 pound semisweet chokoti (coarsely chopped)
- 1 inogona / 14 ounces
- inotapira mukaka wakanyoroveswa
- Praline Topping:
- 1/2 mukombe shuga
- 1/2 teaspoon jisi remon
- 1 cup
- pecans (halves)
Nzira Yokuita Izvo
1. Isai 8 x 8-inch square baking pan nea aluminium foil, ichiwedzera kumativi maviri. Gara uchipfekedza chidimbu nekubika kupikira.
2. Paridza gorosi pamusoro pepasi pepurau guru uye usasese juisi yemuori pamusoro payo. Pfekai musanganiswa pamusoro pemhepo yakasvibirira, zvichikurudzira dzimwe nguva, kusvikira shuga inenge yakanyatsojeka, maminitsi 8 kusvika ku10. Bvisa pani kubva pamoto uye uise parutivi kuti utonhorere kwemaminitsi gumi.
3. Wedzera chokoti uye mukaka wakanyoroveswa. Dzorerai pani kusvika mukati mekupisa uye kubika, kusveta nguva dzose, kusvikira musanganiswa ishuga ye caramelized yakasanganiswa uye musanganiswa uri nyore, anenge maminitsi gumi nemashanu, usamira. Dururirai musanganiswa mugomba rakagadzirwa.
4. Itai kuti kubhakwa: Bhinda bhaka rakagadzirwa nemashizha uye ufukidze zvipfeko chidimbu nekubika kubika. Paridza gorosi pamwe chete muhomwe huru uye usasese juisi yemuori pamusoro payo.
5. Ita mushonga pamusoro pemhepo inopisa, zvichikurudzira dzimwe nguva, kusvikira shuga ikasvibiswa uye inova marara akadzika, anenge maminitsi 8. Bvisa pani kubva pamoto uye svetera mumapecans.
6. Paridza pecans pane pepa rakagadzirwa uye rega kupora zvachose, anenge maminitsi gumi nemashanu. Tumira pecans kune bhokisi guru rekucheka uye uchishandisa banga rakapinza, rakanaka. Fukidza pecans dzakakoswa pamusoro pemusoro wemhepo uye pinyoronyoro zvinyoro kuitira kuti vadzidze kumusoro. Refrigerate fudge kusvikira yakasimba, kwemaawa mana kana kupfuura usiku,
7. Kuti ushumire, shandisa mapepa acho ekupedzisira kuti usimudze fudge kubva pani uye uiendese kubhokisi rekucheka. Regai iimirire kwemaminitsi gumi nemashanu kuti ishandise zvishoma. Uchishandisa banga guru, reka fudge mu 2-inch square.
Recipe Notes uye Mazano
• Kuti ubudirire kana uchiita mashizha, iva nechokwadi chokuti unoshandisa chikwata chakanaka, chinorema-pasi. Inoderedza mukana wekupisa kana kupisa zvigadziriswa nokuti chiyero chayo chakakura chinogovera kupisa zvakafanana.
• Panzvimbo yekushandisa praline topping, iwe unogona kukwira fudge ne peanut butter kana butterscotch chips.
• Zvakakosha kubvumira fudge kugara kwemaminitsi gumi nemashanu mushure mokubuda kwefriji.
Izvi zvichaita kuti zvive nyore kuzvigadzirisa, uye zvichakupa tsvina yakachena.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 171 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 5 mg |
| Sodium | 19 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |