Iyi kamukira iri nyore yeBohemian-style bhendi yakabikwa inonaka apo inoshandiswa neCzech chingwa dumplings nePolish braised red cabbage. Dhaka kana gorosi yaidhura zvikuru zvekudya kwezuva nezuva, saka ichi chaive chikafu chinokosha-mumhuri mangu kunze kwekuti iwe uri umwe we szlachta (kukudzwa). Hanzvadzi yangu ine zvishoma zvisingambofungidziri kuyeuka kwekuita shamwari nebhasi yebhadha yakatengwa panzvimbo inochengetwa yehuku yehukupi kuti ione kuparadzwa kwayo uye ropa rayo rinodonhwa nokuda kwechizoro czarnina . Nenguva isipi, ndakaponeswa nguva idzi dzeKodak. Dhongi rinoshandiswa rinogona kushandiswa mukubika-nyama pierogi kuzadza , sekuputira mushwa nezvimwewo.
Zvamunoda
- 1 5-pound dha (kunyatsocheneswa)
- 1 tablespoon munyu (zvakanyanya kana zvishoma, sezvinodiwa)
- 2 clove garlic (yakagurwa)
- 1 tablespoon caraway mbeu
Nzira Yokuita Izvo
- Shamba uye tora yakaoma mukati nekunze kwedha.
- Gadzira mazano emapapiro, uye mafuta akawandisa ganda akapoteredza mutsipa uye kubva pachigadziko.
- Pfura mafuta ehove yose neforikisi, asi usabaya nyama.
- Rusununguko rwomunyu kunze uye mukati mehadha, bvisa negoriki uye usaswe ne caraway.
- Isa danda remucheche-nechepamusoro muchitsiko chinokisa uye chifukidziro uye chivharo. Kana dhongi iri kunze kwefiriji, regai kugara kwemaawa maviri kusvika pakushambidzika kwekamuri.
- Ikoji inopisa kusvika ku 350 F.
- Dururira 1 kapu mvura mumucheto wegomba rinokisa.
- Doro rakabikwa 1awa, kuvhara kubva mafuta akawanda.
- Dzorerai nhavo yebhuru-rutivi uye ramba uchicheka usina kufuka kweawa imwe, basting kakawanda, kana kusvika pane imwe nguva-shandisa thermometer inowanikwa muzvinyorwa zvehudyu 150 F uye ganda ndarama.
Bvisa kubva muvheni uye rega zororo 10 maminitsi asati agadzira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1967 |
| Total Fat | 161 g |
| Saturated Fat | 55 g |
| Unsaturated Fat | 73 g |
| Cholesterol | 476 mg |
| Sodium | 2,085 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 110 g |