Nguruve uye Nguruve Yakabatana neBacon uye Anyanisi Recipe

Kuwa ndiyo nguva yemapopu, uye apo vanhu vari kuchema kuti zvose zvepukato dzavo zvinonaka, vanoona imwe nzira yekubatanidza iyi inozivikanwa yekuwa orange squash muimba yako yekubika. Mutsva tsvina inogona kuonekwa seasingafungi mumwe munhu wegorosi yegorosi kana yepafudzi pakutanga, asi inoshanda zvakanaka mune ino yakawanda yeAmerican dish.

Mirayiridzo iyi yakajeka sezvivako. Tsuchi yakatsva yakasanganiswa nekisi eiii mubhekoni mafuta isati yakanyungudzwa nemukaka wehuchi nemafuta. Iko zvino inowedzerwa kusvika zvakanyatsokonzerwa negorosi. Tinoda ndiro iyi yakashanda nemakumbo eimwe kuwira kunofarira miriwo yakawanda semuchenu mutsva uye mucheka mutsvuku kwekudya kwakakwana.

Zvamunoda

Nzira Yokuita Izvo

  1. Mune pani yakanatswa kana wok, sarudza bhakoni kusvikira iri pachena.
  2. Wedzera zvimedu zvimedu uye anyanisi. Ita zvakapoteredzwa muzvigadziriswa bhekoni mafuta uye uwedzere muto wehuku.
  3. Dhavhara uye kubika pamusoro pehupakati kusvikira hupungu iri nyoro, inenge maminitsi gumi nemashanu. Bvisa miriwo kubva pane pani.
  4. Dzorerai pani uye sunga nyama yenguruve kusvikira yapera, inenge maminitsi mashanu.
  5. Wedzera mimwe miriwo kumashure uye gogodza nemumini, munyu, uye pepper. Dhavhara kwechinguva kuitira kuti mavhenekera awedzere, ezvo ushumire kupisa.


* Cook's Notes:

Recipe Source: The Frugal Gourmet Cooks American naJeff Smith (William Morrow & Co, Inc.)
Yakanyorwa zvakare nemvumo.

Jeff Smith akanga ari mucheche anozivikanwa, munyori wemabhuku akawanda ekutengesa zvakanakisa, uye akawana nyaya dzeterevhizheni, The Frugal Gourmet , iyo yakatanga kutanga muna 1973 uye gare gare yakaenda kuPBS kuti inomhanya kubva muna 1983 kusvika muna 1997. MuThe Frugal Gourmet Cooks ChiAmerica , chinangwa chaSmith chaiva kuratidza kuti pane, chokwadi, chinhu chakadai sedzinza rekuAmerica kubika. Pamwe pamwe nekirasi yekuAmerica mapoka, bhuku rino rinobika rizere nezvidzidzo zvezvakaitika pazvakabva mundiro.

Nutritional Guidelines (pakushanda)
Calories 340
Total Fat 18 g
Saturated Fat 7 g
Unsaturated Fat 8 g
Cholesterol 112 mg
Sodium 345 mg
Carbohydrates 11 g
Dietary Fiber 2 g
Protein 33 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)