Tomato: An Essential Ingredient muchiSpanish Cuisine

IAmerican Food Discovery Kuti Mediteramende Yakagamuchirwa seyo Yayo

Tomato inonyanya kukosha muSpanish yekubika . VeSpanish vanonakidzwa nematata matsva nzira dzakawanda - mu saladi, yakatswa pamusoro pechingwa cheFrench kana kudonhedzwa hafu uye kudyiwa seapuro, asi neine pini yemunyu. Vanotoita kunyange kutonhora kunotapira kubva mumatata mbichi. Sezvakafanana nemamatowa akabikwa, zvinowanikwa mumapastirasi, masasiki kana zvakakanyiwa nenyama kana hove.

Iyo tomato yakanga isiri nguva dzose inokosha muSpain nezvokudya, kana zvimwe zvekudya zveEurope!

Sezvo iwe uchiyeuka uchidzidza kuchikoro, tomato zvizvarwa zveNyika Itsva uye zvakadzoserwa kuEurope neSpain mukutanga kwezana remakore rechi16. Nemhaka yokuti ivo vari chikamu chemhuri yekugara yezvirimwa, iyo ine uchetura, yaifungidzirwa kwemakore mazhinji ayo tomato, zvakare. Vakatanga kutanga vachirimwa semiti yekushongedza uye vasina kushandiswa mukudya kwemakore. Shoko rechiSpanish rinonzi tomate rinobva kumutauro weAztec "tomatl."

Saka mapenzi iSpanish pamusoro pematato, kuti pane mutambo unonzi Tomatina muBuolol, Valencia gore negore kwemakore 61 apfuura. Icho chinongova chikafu chinokurwisa mumugwagwa. Iyo yakakurumbira zvikuru kuti vanhu 40 000 vanokanda matani 110 ematata ayo anopiwa nevakuru veguta.

Sezvo tomato yakazara zuva uye ivhu rakadiridzwa, Spain ine nzvimbo yakakwana yekutakura tomate uye inogadzira mamiriyoni matatu ematani pagore. Kungofanana nekugadzira michero nemiriwo zvaiwanzoita mabasa evakadzi kumativi ose eUnited States nokuda kwemazamu akawanda, kuisa mabhodhoro e- sofrito , (musanganiswa wematata, maonikisi, uye garlic) ndeyevakadzi mumaruwa eSpain.

Sofrito inoshandiswa sechitubu chesauces, mupunga ndiro uye nemiti.

Kusarudza Tomate Yakachena

Kune marudzi mazhinji emamato. Kuonekwa iwe unogona kusiyanisa pakati pediki cherry tomato, iyo yakawanda yakakomberedza tomato (yakadai sebeefsteak) uye plum kana Roma tomato, iyo yakareba.

Nemhaka yokuti tomato inokohwa kana ichiri yakasimba, kuitira kuti vararame nekufambisa kuenda kumusika, vangave vemavara.

Saka, mizhinji yamatatisi isu tinoona mumashambagitari inoputika ne ethylene kuti iite kuti vatsvuke. Iyi tsika yave iri panzvimbo yemakumi emakumi emakore. Paunosarudza tomate itsva muchitoro, sarudza tomato yakasimba, asi ipa zvishoma kana iwe uchinge wakanyora nyama nemunwe. Kuti unyengedze tomato, bvisa muhomwe yepurasitiki uye uisiye pairi yekicheni kana kuti mahwindo ezuva rimwe kana maviri.

Kana iwe uchida mapira mazambiringa-yakabikwa, une zvimwe zvekuita: Kutanga, munguva pfupi yapfuura mamwe masupurasi anotanga kutakura tomate mazambiringa-aibva - achiri pamuzambiringa! Chechipiri, iwe unogona kukura tomato iwe pachako mune imwe jindu patch kana mune mudziyo. Kana iwe usingakwanisi kukura iwe pachako, simira nemurimi wemugovera wako wekutengesa uye utenge tomate yakakora. Chero nzira, tinofanotaura kuti iwe uchazoguma nematata ayo anonyanya kunakidza pane zvaunowanzowana mune chikamu chezvibereko.

Kusarudza Tomato Mucheka Chete kana Kupwanyika Tomate

Chero mararamiro e-tomato sauce kana kuti yakapwanyika tomato yakanaka kushandisa. Iwe uchazoziva ruzivo rwemhando yega yega uye uchadzidza kuti ndei zvimwe zvisinganyanyi kumira kupfuura vamwe. Iyo acidity yemuchu mutsva yakanaka kuziva sezvo inobata maitiro ako ekupedzisira ekuda.

Kana ruzivo ruchitsvaga tomate matsva uye iwe hauna chero ruvoko, iwe unogona kutora nzvimbo yakapwanyika tomato yemakwenzi kana iwe uri kugadzira casserole kana mucu inopedzerwa kana kusungurudzwa.