Izvozvo zvinoshandiswa pamusoro peklasiki, iyi tomato beurre blanc sauce recipe yakawanda iyo yakashambadza, yakaisvonaka bruu sauce yakagadzirwa nemajero-kunonaka, matsva matsva. Kushandisa iyo kuti iwedzere nyama yegungwa yakagadzirwa kuti ive yakanaka uye inonaka.
Zvamunoda
- 1 tomato (Fenyama kubva pa 1 plum tomato, yakagadzirwa zvakanaka)
- 2 tablespoon vhiniga (waini yakaisvonaka)
- 3 tablespoons chena yewaini (yakaoma)
- 2 shallots (yakagadzirwa zvakanaka)
- 1 tablespoon crème fraiche
- 1 mukombe bhotela (kutonhora, kutema mumakamuri 16)
Nzira Yokuita Izvo
Nzira yekuita sei tomato mutsvuku muto sauce:
Muchikwata chepakati pepakati-kupisa-kupisa kukuru, uyai matate akachekwa, vhiniga, waini, uye shallots kusvika pamota. Ramba uchinge uchinge usanganisa maminitsi matatu kusvika ku5, kusvikira unoderedza uye unopera zvishoma. Wedzerai crème fraiche kune glaze uye virairai kweimwe maminitsi maviri.
Wedzera bhotela, imwe cube panguva imwe chete, zvichibvumira chimwe nechimwe chebhoti kuti chizadzike zvizere usati wawedzera imwe inotevera.
Apo yekupedzisira yearoro yakangosungunuka, bvisa pani kubva pamoto uye usvine shallots, kana uchida. Nyaya iyo beurre blanc sauce nemunyu uye pepper uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 435 |
| Total Fat | 47 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 124 mg |
| Sodium | 11 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |