Yakakanganiswa chicken inokurumidza uye iri nyore kudarika kudhonza nyama yenguruve uye inenge yakaita seyakanaka. Smoke chicken, shred nyama, uye isanganise neharuka yakanaka yegruce. Iye zvino une sandwich inonaka. Nokuda kwehupamhi hwepamusoro pamusoro pewa sandwiches nechinguva chakaitwa Cole Slaw.
Zvamunoda
- 1 yose chicken
- 1 ari pakati peeiiii
- 1 mukombe / 240 mL b ghaceki sauce (iwe unofarira)
- 4 clove garlic
- 4 cloves akazara
- For the Rub:
- 2 maspuniki / 10 mL tsvuku tsvuku
- 1 1/2 mashupuni / 7.5 mL munyu
- 1/2 teaspoon / 2.5 mL yemasitadhi powder
- 1/2 teaspoon / 2.5 mL eiii poda
- 1/2 teaspoon / 2.5 mL yakasvibisa thyme
- 1 // 2 teaspoon / 2.5 mL tsvuku tsvuku
Nzira Yokuita Izvo
Gadzirira kuputa kwemaawa 4-5. Kushambidza uye patomisa chicken. Sungai zvigunwe zvinoshandiswa uye shandisai zvose pasi pekuku, kusanganisira pasi pezamu uye mukati memukati. Zvishongo pamwe neonikisi, garlic, uye cloves. Smoke kusvikira teteti yose nzira. Izvo mukati mekudzivirira kwezamu pane imwe nzvimbo yakakura kwazvo inofanira kuva 165 degrees F / 75 degrees C. Mashuzha anofanira kunge ari 175 degrees F.
Bvisai chicken kubva kune munhu anotsvuta uye regai kupora kwemaminitsi gumi nemashanu.
Kana uchitonhora zvakakwana kuti ushande pamwe chete, inokuisa iwe huru skillet padhifu pane moto wakadzika. Bvisa huputi uye ganda kubva kune huku. Ramba. Dhonza nyama yose kubva pamapfupa uye nzvimbo mu skillet. Wedzera BBQ muto uye musanganise zvakanaka. Rega simmer kusvika panguva yakatsamwa. Shumira pamatambudziko akaoma kana hamburger buns ne coleslaw.