Pairing Pinot Noir neKudya

Zvokudya-zvine ushamwari Pinot Noir Vaviri vane zvizhinji zveFoodie Favorites!

Sezvimwe zvezvinonyanya kushandiswa munyika yewaini, zvinotyisa-zvekudya zvemasvini matsvuku, Pinot Noir anounza michero yakawanda yekunwa sitirobhisi, cherry, uye raspiberi kune girazi kazhinji mumusanganiswa wemhepo inopisa uye pasiy undertones. Pinot Noir inowanzotsanangurwa seine yewaini yewaini palate profile uye nyeredzi yewaini , ichiita kuti ionekwe newaini tsvuku nevanomwa waini vatsvene. Kuti ave nechokwadi, Pinot Noir anowedzera kuva akajeka uye akajeka kupfuura vazhinji varo varo rewaini tsvuku (kunyange zvazvo zvichikosha, kusarura kunonaka kunoitika) uye kunonakidzwa nechepamusoro tannin yakagadzirirwa nekuda kweganda rakapfava rePinot Noir mazambiringa pacharo. Zvisinei, ndiko kusanganiswa kwe-acidity yakakura, tannin yakaoma uye muviri wakasiyana-siyana unoita kuti ibudirire kwazvo kuwirirana nemhando dzakasiyana-siyana dzepododie dzinofarira. Isu takapoteredza zvakasiyana-siyana zvekupora kuti tiratidze humwe hunhu hunoshamisa hwekudya-pairing iyo Pinot Noir inopa kune zvose kubva cheese uye chokoti kuPeking Duck uye Yakakangwa Nenyuchi Tenderloin.